Perfect for your three meals
Aloo Posto is a popular vegetarian dish from the Bengali cuisine of Eastern India. It is made with potatoes (Aloo) cooked with poppy seeds (Posto) and a few other spices. Poppy seeds are an important ingredient in Bengali cuisine, and they add a distinct nutty flavor and texture to the dish. It is typically made […]
Watermelon mojito is a delicious and refreshing cocktail that is perfect for warm weather. It’s made with fresh watermelon, mint, lime juice, white rum, and soda water. A watermelon mojito is a refreshing and fruity cocktail that combines the flavors of fresh watermelon, mint, lime, and rum. The cocktail is typically served in a tall […]
Chicken popcorn is a popular snack made with small pieces of chicken that are seasoned, coated in a batter, and then deep-fried until crispy. The name “popcorn” comes from the fact that the chicken pieces resemble small, round balls similar to popcorn. Chicken popcorn is often served as a party appetizer or as a snack […]
Badam Katli is a traditional Indian sweet that is popular during festivals and celebrations. It is made with ground almonds, sugar, and ghee, and has a rich, nutty flavor and a dense, fudgy texture. It is often served during special occasions like weddings, Diwali, and other festivals. Badam Katli is also a popular sweet in […]
Ragi roti is a type of Indian flatbread made from ragi flour, which is also known as finger millet flour. Ragi is a whole grain that is rich in protein, fiber, and various nutrients, making it a healthy addition to any diet. The roti is particularly popular in South India and is usually eaten for […]
Rava dhokla is a popular snack or breakfast item in Indian cuisine. It is a type of dhokla, which is a savory cake made from fermented batter, typically made from gram flour (besan). However, rava dhokla is made from semolina (rava) instead of gram flour. To make this recipe, semolina is mixed with yogurt, water, […]
