Pazham pori, popularly known as “banana fritters,” originated in the Indian state of Kerala. Kerala, also known as “God’s Own Country,” is well-known for its various culinary traditions. It’s no wonder that pazham pori has become a popular snack in this gastronomically rich region. In Malayalam, Kerala’s native language, “pazham” translates to “banana.” This is […]
Latest Posts
Bisi Bele Bath Recipe: A Delectable South Indian Delight
Bisi Bele Bath recipe, often referred to as the ‘King of One-Pot Meals,’ is a fragrant and wholesome rice dish that originates from the southern Indian state of Karnataka. The name ‘Bisi Bele Bath’ itself is a testament to its essence – ‘Bisi’ meaning hot, ‘Bele’ meaning lentils, and ‘Bath’ translating to rice. This dish […]
The Ultimate Girmit Recipe : A Flavorful Delight
Girmit Recipe, also known as “Girmit Masala,” is a popular street food dish that originates from the southern regions of India, particularly Karnataka. This flavorful snack is beloved for its delightful combination of ingredients and spices. Girmit is one of the most famous and sought-after evening tea-time snacks or street food in the Central and […]
Nariyal Ke Laddu recipe (Coconut Laddu) : Crafting Perfect Nariyal Ke Laddu
Nariyal Ke Laddu, also known as Coconut Ladoo, has a history as rich as their flavor. These sweet delights trace their origins to the heart of India, where coconuts are abundant and revered. Traditionally, they were prepared during festivals, special occasions, and religious ceremonies as an offering to deities and a symbol of prosperity. Over […]
Katachi Amti Recipe
Katachi Amti is a traditional Indian curry dish that originates from the state of Maharashtra. It is known for its distinctive flavor profile, which combines tangy and aromatic elements. The key feature of Katachi Amti is its use of the strained or extracted part of chana dal as the primary ingredient, which gives the curry […]
Matki Usal Recipe: A Delectable Indian Delight
About In the world of culinary treasures, Indian cuisine stands out for its rich and diverse flavors, encompassing a wide array of vegetarian and non-vegetarian dishes. One such gem in the realm of vegetarian delights is the Matki Usal, a spicy and nutritious dish originating from the western state of Maharashtra, India. In this article, […]