aloo tikki burger recipe

ingredient for aloo tikki burger recipe

• 2-3 Potatoes, boiled & mashed
• 3 tbsp Coriander leaves, chopped
• 2 fresh Green chillies, chopped
• ½ teaspoon cumin powder (ground cumin)
• 1 teaspoon chaat masala
• 1 inch Ginger, chopped
• ¼ tsp Degi red chilli powder
• 1 tsp Oil
• Oil for frying

For Tikki Masala

• 2 tsp Cumin seed
• 1 tsp Fennel seeds
• 1 tsp Coriander seeds
• 1 tsp Black pepper cons
• ½ tsp Salt

For Salad

• 1 small Onion, sliced
• 1 cucumber thinly sliced
• 1 small Tomato, sliced
• ½ small Lemon juice
• 1 Green chilli, chopped
• Salt to taste
• 1 teaspoon chaat masala

For Toasted Burger Buns

• 5 burger buns
• ½ cup Mayonnaise
• 2 Cheese slices
• 1 tbsp Green chutney
• oil or butter for toasting the buns, as needed

Instructions for aloo tikki burger recipe

1. First, add the cumin seeds to the pan and begin to lightly toast them for 30 seconds. Next, add the fennel, coriander, and black pepper seeds and continue to toast them until aromatic.
2. Add it to a grinder jar once it has completely cooled down, grind it into a powder, tikki masala is ready.
3. Mix together the mashed potatoes, finely chopped coriander leaves, green chilies, ginger, tikki masala, degi red chilli powder, salt, and oil in a bowl.
4. Take small portion, shape it into small portion. Flatten it till little thin. Place this in fridge for 30 mins.
5. On a flat tava, frying pan, or skillet, heat about a tablespoon of oil.
6. Turn over with a spatula after one side is golden and crisp and continue frying the other side until it is golden and crispy. After browning on both sides, here are the tikkis.
7. As you toast your buns, move the tikkis to the pan’s edge to keep them warm. The sliced bread buns should be lightly roasted after being smeared with butter or oil in the centre.
8. Mix mayo and ketchup together and set aside.Take bun, spread sauce, place patties on top,
9.  Place the potato tikki on one halve of the bun.
10. Add the cucumber, tomatoes, and onion slices on top Sprinkle with some chaat masala and lemon juice.
11. Add some green chutney and a slice of cheese now, then top it off with the toasted bun. It can now be served.

NOTES

• On a medium-low to medium heat, pan fried the potato patties until they are uniformly brown, crisp, and well-cooked.
• You can also add herbs like coriander leaves or mint leaves to the patties.
• You can pan-fry the patties in ghee if you prefer.

Nutrition

Also read: Vanilla Cupcake recipe

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