The besan halwa recipe or besan ka halwa recipe is enhanced with the goodness of gram flour, which is roasted along with ghee and cooked in a cardamom-flavored sugar syrup to bring out the melt-in-your-mouth texture and taste. Finally, the besan halwa recipe or besan ka halwa recipe tastes fantastic when cooked with ghee and milk.
This delectable sweet treat is not only a favorite during festivals and special occasions but can also be enjoyed on any ordinary day. In this comprehensive guide, we’ll walk you through the process of making the perfect Besan Halwa that will tantalize your taste buds and leave you craving for more.
Besan halwa is a delightful Indian dessert that has been cherished for generations. Made from simple ingredients like chickpea flour, ghee, sugar, and aromatic spices, this sweet treat is not only a crowd-pleaser but also a favorite during festivals and special occasions. In this comprehensive guide, we will walk you through the step-by-step process of preparing the most delectable besan halwa. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Ingredients for Besan Halwa
- 250-gram Gram flour (besan)
- 1 cup sugar
- 2 cup milk
- 1 cup clarified butter (ghee)
- 2 teaspoon cardamom powder
- Almond and pistachio slivers for garnishing
- water as needed
Instructions for Besan Halwa
- Ghee is heated at medium heat in a heavy-bottomed pan.
- Once the ghee has melted, add the chickpea flour and cook, stirring constantly to prevent the flour from burning at the bottom of the pan, for 10 to 12 minutes, or until it is dark brown and fragrant. The color of the final halwa will depend on how well you have toasted the flour. You want the flour to be dark brown in color but not burn it. It changes from wonderfully browned to scorched in a few seconds. So while roasting it, pay special attention.
- Water and milk should be added to the skillet after the chickpea flour has been well-toasted. Cook until the liquid is absorbed by the flour, stirring continually.
- In the pan, combine sugar and cardamom powder now.
- Ghee should start to separate from the pan’s sides after 5 to 6 minutes of cooking. Stir continuously while cooking.
- Once finished, add almond and pistachio slivers as a garnish and serve immediately.
For optimal flavor, serve hot. If you prefer, decorate with shaved pistachio, almonds, or shredded coconut.
Instead of water use 1 cup of milk and 1/2 cup of water and keep Halwa a little thicker. Place the halwa on a plate that has been oiled, keeping it about 1/2 inch thick. Allow it to cool for about 30 minutes before garnishing it with coconut shreds, pistachios, or almond shavings. Cut the Halwa in square or diamond shapes like burfi.
- In order to prevent the halwa from tasting raw, first roast the besan on a low flame.
- You can also use water instead of milk if you want to keep it for a longer period of time.
- Additionally, add dry fruits of your choice to make them more beautiful.
- Use good quality ghee for that authentic taste.
- Roast the gram flour patiently until it changes color to golden brown.
- Adjust the sugar according to your sweetness preference.
- You can add a few drops of rose water for an extra layer of flavor.
- Serve hot for the best taste, though it’s just as delicious when served cold.
Finally, the besan halwa recipe or besan ka halwa recipe tastes fantastic when cooked with ghee and milk.
Q: Is Besan Halwa difficult to make?
A: Besan Halwa is relatively easy to make, but it requires patience, especially when roasting the gram flour. With careful attention to detail, you can achieve the perfect consistency and flavor.
Q: Can I replace ghee with another type of fat?
A: Ghee is traditionally used in Besan Halwa for its rich flavor. While you can substitute it with other fats, it may alter the taste of the dessert.
Q: How can I prevent lumps in my Besan Halwa?
A: To prevent lumps, ensure that you roast the gram flour on low heat and continuously stir it. Adding the sugar-milk mixture gradually while stirring also helps in achieving a smooth consistency.
Q: Can I make Besan Halwa with reduced sugar for a healthier version?
A: Yes, you can adjust the amount of sugar to your preference. Using less sugar will make the halwa less sweet but still delicious.
Q: Are there any variations of Besan Halwa?
A: Yes, Besan Halwa can be customized with additional ingredients like grated coconut, raisins, or even chocolate chips for a unique twist.
Q: How should Besan Halwa be stored?
A: Besan Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it before serving for the best taste.
Q: Can I make Besan Halwa vegan?
A9: Yes, you can make a vegan version of Besan Halwa by using plant-based ghee or vegetable oil and non-dairy milk such as almond or soy milk.
Besan Halwa is a delightful Indian dessert that brings warmth and happiness to any occasion. With the right ingredients and a little patience, you can prepare this sweet treat that will leave everyone asking for seconds. Whether it’s a festive celebration or a simple family dinner, Besan Halwa is sure to be a hit.
So, go ahead, try this recipe, and savor the rich, nutty goodness of Besan Halwa. Your taste buds will thank you!
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