Bhel puri recipe

Puffed rice and sev (a vermicelli-like snack produced from gram flour) are used to make bhel puri, which is sold in Indian markets. These dry ingredients are combined with onions, potatoes, and chutney before being topped with papdi (savory biscuits made from flour). It is spicy, but also sweet, tart, and salty, and may be altered to enhance any of those flavors; the diversity of flavor is bhel puri’s beauty.

It is a tasty snack having a lot of flavors and textures – sour, tangy, crispy, sweet, salty, and crunchy. i is a popular Indian street food that is made from puffed rice, vegetables, chutneys, and spices. Here’s a simple recipe to make this recipe at home:

Ingredients for Bhel puri recipe

• 2 cups of puffed rice
• 1/2 cup of boiled potatoes, chopped into small pieces
• 1/2 cup of finely chopped onions
• 1/2 cup of chopped tomatoes
• 1/4 cup of finely chopped coriander leaves
• 1/4 cup of roasted peanuts
• 2 tablespoons of tamarind chutney
• 2 tablespoons of green chutney
• 1 teaspoon of chaat masala
• Salt to taste
• Sev (thin crispy noodles) for garnishing

Instructions for Bhel puri recipe

1. In a large mixing bowl, add the puffed rice, chopped potatoes, onions, tomatoes, coriander leaves, and roasted peanuts.
2. Mix everything well, and then add the tamarind chutney and green chutney. Mix again to coat everything evenly.
3. Season with chaat masala and salt to taste. Mix well.
4. Serve the bhel puri immediately in bowls, topped with sev for extra crunch.
5. Enjoy your homemade

serving suggestion

• Serve this in small bowls or plates as a snack or an appetizer. You can garnish it with sev and coriander leaves for added flavor and crunch.
• You can also serve it as a light meal by adding more vegetables and protein. For example, you can add boiled chickpeas, sprouts, or tofu to make it more filling.
• Pair with a cup of hot masala chai or a refreshing glass of buttermilk to balance out the flavors.
• If you are hosting a party or a get-together, you can serve the bhel puri in a large bowl and let your guests help themselves.

Notes

• Puffed rice is the base ingredient. You can find it in any Indian grocery store or online.
• It is important to use fresh and crisp puffed rice for the best taste and texture of the dish. Stale puffed rice will make the bhel puri soggy.
• You can add or omit any vegetables of your choice. Some common vegetables used are boiled potatoes, onions, tomatoes, and boiled chickpeas.
• Roasted peanuts add a nutty and crunchy texture to the bhel puri. You can substitute them with cashews or almonds if you prefer.
• It is important to mix all the ingredients well so that the chutneys and spices are evenly distributed throughout the dish.

FAQ

1 What is bhel puri?

Bhel puri is a popular Indian street food that is made from puffed rice, vegetables, chutneys, and spices.

2 What are the key ingredients in bhel puri?

The key ingredients are puffed rice, potatoes, onions, tomatoes, coriander leaves, tamarind chutney, green chutney, roasted peanuts, and spices.

3 Is vegan?

Yes, bhel puri is vegan as it does not contain any animal products.

4 Is gluten-free?

Bhel puri is not gluten-free as it contains puffed rice, which is made from rice grains that contain gluten.

5 Is bhel puri healthy?

It can be a healthy snack if made with fresh ingredients and in moderation. It is low in calories and fat and contains vegetables, which are a good source of vitamins and fiber.