Capsicum Masala Curry is a flavorful and spicy vegetarian dish that is popular in Indian cuisine. The main component in this recipe is capsicum, sometimes referred to as bell pepper or sweet pepper.
The capsicum is first cut into small pieces and sautéed in a skillet with onions, garlic, and ginger to prepare the Capsicum Masala Curry. Next tomatoes, water, and a mixture of spices including turmeric, coriander, cumin, and chili powder are added to the pan.
The combination is cooked for a while to let the flavors merge and the capsicum becomes soft. Fresh cilantro is then added as a garnish, and the curry is then served hot with rice or flatbread.
By altering the quantity of spice or including additional veggies like potatoes or carrots, capsicum masala curry can be tailored to your preferred level of spice and flavor. It is a savory and filling dinner choice that is nutritious and delicious, making it ideal for vegetarians.
Ingredients for Capsicum Masala Curry
- 4 capsicums (bell peppers/sweet peppers)
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 2 medium tomatoes, chopped
- 1/2 cup water
- 3 tablespoons oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder (or to taste)
- 1 teaspoon garam masala (optional)
- Fresh cilantro, chopped (for garnish)
Instructions for Capsicum Masala Curry
- Capsicums should be cleaned and cut into little pieces after the seeds and stem are removed.
- Add chopped onions to a skillet of hot oil. The onions should be sautéed until transparent.
- To the pan, add the minced garlic and the grated ginger, and cook until fragrant, about one minute.
- Salt, turmeric, coriander, cumin, red chili powder, and diced tomatoes should all be added to the pan. The tomatoes should soften after a few minutes of cooking after thorough mixing.
- Sliced capsicums should be added to the pan and mixed thoroughly with the spice mixture.
- After the capsicums are fully cooked and soft, add water to the pan, cover it with a lid, and simmer for 10 to 15 minutes.
- Add the garam masala to the pan and thoroughly combine it if using. Cook for an additional 1 to 2 minutes.
- Serve the hot Capsicum Masala Curry with rice or flatbread and garnish with chopped cilantro.
Enjoy your delicious and flavorful Capsicum Masala Curry!
- For this recipe, you can use any color of capsicum (bell pepper/sweet pepper), or even a mix of colors for a more eye-catching dish.
- To suit your tastes, change the number of spices. Reduce the amount of red chili powder or eliminate it entirely if you like a milder curry.
- To make the curry more wholesome and satisfying, you can also add more veggies like potatoes, carrots, or peas.
- You can add a tablespoon of cashew paste or coconut cream to the skillet at the end of cooking to make the curry more creamy.
- you can keep Curry leftovers in the refrigerator for up to 3–4 days in an airtight container. Before serving, reheat.
- You can eat it with rice, flatbread, or even as a side dish to other main meals. Capsicum Masala Curry is a flexible recipe.
- Rice: serve Steamed white or brown rice alongside the curry.
- Serve Naan, roti, or any other Indian bread with flatbread.
- Quinoa: For a healthier option, serve the curry with a side of quinoa.
- Salad: For a light and healthful supper, place the curry over a bed of mixed greens.
- You can serve Cucumber raita, a yogurt-based dip with cucumber and spices alongside the curry.
- Pickles: To add even more flavor, serve with a side of Indian pickles.
- You can serve Papadum, a thin and crispy Indian snack made from lentil flour alongside.
- Chutney: For extra taste, serve with a side of mango or mint chutney.
Can I make this dish with various colored peppers?
Absolutely, you can make this recipe with bell peppers or sweet peppers of any hue, or even a blend of colors for a more eye-catching dish.
Can I prepare this recipe in advance?
It is possible to prepare this meal in advance and reheat it later. you can keep Curry leftovers in the refrigerator for up to 3–4 days in an airtight container.
Can I include other vegetables in this curry?
Sure, you may add additional veggies to the curry to make it filling and healthier, such as potatoes, carrots, or peas.
How can I lessen the heat in this curry?
Reduce the amount of red chili powder or eliminate it entirely if you like a milder curry. To make the curry less hot, you may also add a spoonful of yogurt or cream to it.
- Calories: 125
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 3g
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