carrot pickle (gajer ka achar recipe)

Carrot pickle is a straightforward dish that combines sweet, sour, and salty flavours. The gorgeous orange-colored carrot pickle is a delicious addition to both stuffed and plain parathas. You will appreciate this one if you like pickles, we can assure you of that. Due to the aroma of the Indian spices, it is very tasty and fresh. Eating pickles frequently is healthy because they are believed to be effective appetite enhancers.

A simple recipe that is full of salty, sour, and sweet flavors are a carrot pickle. The carrot pickle, which has a lovely orange color, is a wonderful accompaniment to both stuffed and plain parathas. We can assure you that if you enjoy pickles, you will adore this one. It is extremely flavorful and fresh because of the aroma of the Indian spices. Because pickles are thought to be good appetite stimulants, eating this pickle regularly is healthful.

Ingredients of gajar ka achar

• 500 gm carrots
• 15 green chilies
• 1 tsp red chili powder
• 1 tsp salt
• 1 tsp dry mango powder
• 1 tsp mustard seeds, crushed
• 1 pinch asafoetida
• ½ cup mustard oil
• 1 tsp dry mango powder
• 1/2 tsp turmeric powder

instruction for gajer ka achar recipe

1. The carrots and green chilli should be well washed before being spread out on a kitchen towel and fully dried. Cut into finger-sized batons after being peeled.
2. Crushed mustard seeds, red chili powder, salt, dried mango powder, turmeric powder, fennel seeds, and asafoetida should all be combined in a sizable, clean, dry mixing basin. Mix well.
3. The mustard oil should be heated in a small pan. Pour heated liquid over the spice mixture and combine thoroughly.
4. When the carrot batons are completely covered in the spice mixture,
5. Transfer this mixture to an airtight container. Store it under the sunlight for 3-4 days at least and keep checking it

NOTES:

• adding lemon juice and vinegar prevents pickle from spoiling.
• using til oil makes the pickle more tasty.
• Keep the length and size of the carrot, green chili, and ginger same for a uniform look
• To prepare the perfect pickle, always keep in mind to add mustard powder and chilli powder in a 1:2 ratio.

Nutrition

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