About Burnt garlic fried rice is a flavorful and aromatic Asian dish made by stir-frying cooked rice with garlic that has been intentionally cooked until slightly burnt or crispy. The dish is known for its distinctive smoky and nutty flavor, which comes from the caramelization of the garlic. It’s a popular dish in many Asian […]
Chinese
Chilli Gobi Recipe: A Spicy and Flavorful Delight
If you love spicy and flavorful appetizers, then you’re in for a treat with this Chilli Gobi recipe. Chilli Gobi, also known as Spicy Cauliflower, is a popular Indo-Chinese dish that combines crispy cauliflower florets with a tangy and spicy sauce. It’s a perfect dish to enjoy as a starter or as a side dish. […]
A Paneer Chili recipe
paneer Chili is a popular Indo-Chinese cuisine starter or side dish made with paneer, often known as Indian cottage cheese. Make paneer chili in the style of a restaurant at home. Here is a simple Indian recipe for dry paneer chili. When dining out, paneer chilli is a fairly popular meal. Everyone enjoys eating cold […]
Garlic butter mushrooms recipe
Garlic butter mushrooms will improve any meal. These garlic butter mushrooms will not let you down whether you serve them as a side dish or on top of your main course. Garlic Mushrooms is a tasty appetizer made with button mushrooms sauteed in butter and herbed garlic sauce. The earthy, soothing flavor of mushrooms complements […]
Pizza Recipe at home – A Delicious Journey
Pizza is a flatbread that uses all-purpose flour and yeast to ferment. Typically, mozzarella cheese, pizza tomato sauce, and other vegetarian pizza toppings are placed on top of it. It is not just for lunch and dinner; it can also be eaten as a snack. With just a few essential tips you can create a […]
Paneer Manchurian Recipe (step by step) :A Flavorful Indo-Chinese Delight Fusion Delight!
Paneer Manchurian is one of the most incredible Indo-Chinese recipes. It is one of the easy paneer dishes of Indo-Chinese cuisine and ideal party food as well. Cooking paneer with veggies is an Indian custom while searing Manchurian is a Chinese cooking practice. A mix of both these techniques gives you a crunchy, deep and […]
