Dal, Indian Recipe, Lunch/dinner


Daalcha is a classic Indian subcontinent meal that is especially famous in the Indian states of Hyderabad and Andhra Pradesh. It’s a fragrant and savory lentil-based curry made using a mix of lentils, veggies, and spices. Split lentils, like as chana dal (split Bengal gram) or toor dal (split pigeon peas), are commonly used in […]

Coconut dal
Dal, Indian Recipe

Coconut dal recipe

Coconut dal is a dish that combines two main ingredients: lentils and coconut. Lentils are a type of legume that are commonly used in Indian cuisine, and coconut is a tropical fruit that is widely used in many different cuisines around the world. To make this dal, lentils are typically cooked with spices such as […]