Perfect for your three meals
Dal Dhokli is a traditional Gujarati dish that combines the goodness of lentils and wheat flour dumplings. It is a popular comfort food that is loved by people of all ages. In this article, we will explore the origins of Dal Dhokli, its ingredients, the cooking process, and its unique flavor profile. So, let’s dive […]
Dalma is a popular dish in the Indian state of Odisha. It’s a tasty and filling dish made with lentils, veggies, and spices. Dalma is commonly referred to as a one-pot dish because it combines protein and veggies in one dish. It’s typically paired with steaming rice or roti (Indian bread). Ingredients: 1 cup split […]
Daalcha is a classic Indian subcontinent meal that is especially famous in the Indian states of Hyderabad and Andhra Pradesh. It’s a fragrant and savory lentil-based curry made using a mix of lentils, veggies, and spices. Split lentils, like as chana dal (split Bengal gram) or toor dal (split pigeon peas), are commonly used in […]
Dal Fry is a popular Indian dish made from lentils (dal). It is a flavorful and nutritious recipe that combines cooked lentils with aromatic spices and tempering. It is commonly enjoyed with rice or Indian breads such as roti or naan. The lentils used in Dal Fry can vary, but some common choices include yellow […]
Coconut dal is a dish that combines two main ingredients: lentils and coconut. Lentils are a type of legume that are commonly used in Indian cuisine, and coconut is a tropical fruit that is widely used in many different cuisines around the world. To make this dal, lentils are typically cooked with spices such as […]
Mixed dal recipe is made more healthy and protein rich as it features 5 different dals or lentils. . A good mix dal tadka dhaba style is a dish you will savor always. Lentils are easy to digest as well as cheap. A packet lasts long and makes multiple meals. You can make variety of dishes with […]
