Perfect for your three meals
Aloo Posto is a popular vegetarian dish from the Bengali cuisine of Eastern India. It is made with potatoes (Aloo) cooked with poppy seeds (Posto) and a few other spices. Poppy seeds are an important ingredient in Bengali cuisine, and they add a distinct nutty flavor and texture to the dish. It is typically made […]
Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower. It is a vegetarian dish that is commonly served as an appetizer or side dish in Indian restaurants. The dish is made by first coating cauliflower florets in a batter made of flour, cornstarch, spices, and water, and then deep-frying them until they are golden […]
Tangdi Kabab is a popular North Indian appetizer dish that is made with marinated chicken drumsticks that are grilled or baked. The dish is believed to have originated in the Mughlai cuisine of the Indian subcontinent. To make Tangdi Kabab, the chicken drumsticks are first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, […]
Long-grain basmati rice, saffron, and a variety of fragrant spices are frequently used to produce the classic Indian rice dish known as zafrani pulao. It is a delicious dish that is frequently served at festive festivities and special occasions. The rice is first soaked in water for at least 30 to 60 minutes prior to […]
Kabuli pulao is a traditional Afghan dish that is popular in Afghanistan and other parts of South Asia. It is a rice dish that is typically made with basmati rice, lamb or beef, raisins, carrots, and a variety of spices. To make this recipe, the rice is first washed and soaked in water for a […]
Veg Manchurian is a popular Indo-Chinese dish that is widely enjoyed in India and other parts of the world. It is a vegetarian dish that typically consists of vegetable balls made of grated or finely chopped vegetables such as cabbage, carrots, capsicum, and onion, mixed with cornflour, all-purpose flour, and spices. The balls are deep-fried […]
