Tangdi Kabab
Indian Recipe, Lunch/dinner, Non Veg

Tangdi Kabab Recipe

Tangdi Kabab is a popular North Indian appetizer dish that is made with marinated chicken drumsticks that are grilled or baked. The dish is believed to have originated in the Mughlai cuisine of the Indian subcontinent. To make Tangdi Kabab, the chicken drumsticks are first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, […]

Zafrani pulao
Indian Recipe, Lunch/dinner

Zafrani pulao recipe

Long-grain basmati rice, saffron, and a variety of fragrant spices are frequently used to produce the classic Indian rice dish known as zafrani pulao. It is a delicious dish that is frequently served at festive festivities and special occasions. The rice is first soaked in water for at least 30 to 60 minutes prior to […]


Veg Manchurian Recipe

Veg Manchurian is a popular Indo-Chinese dish that is widely enjoyed in India and other parts of the world. It is a vegetarian dish that typically consists of vegetable balls made of grated or finely chopped vegetables such as cabbage, carrots, capsicum, and onion, mixed with cornflour, all-purpose flour, and spices. The balls are deep-fried […]