Perfect for your three meals
Stuffed Palak Paneer Paratha is a high-protein meal made with spinach/palak and paneer as the primary components. The addition of spices enhances the flavor of the parathas even more. We used freshly prepared paneer and tossed it in kasuri methi leaves and spices to give these palak paneer parathas a delicate taste and flavor. Spinach […]
Amrood (guava ) ki sabzi is a classic Indian dish from Rajasthan. Guava, salt, sugar, lime juice, garlic, cumin, oil, turmeric, chili powder, and coriander are common ingredients in the dish. Chili powder, turmeric, and coriander are combined with water, and cumin seeds are cooked in oil. The spiciness really brings out its flavor. Guava […]
Paneer chili is a popular Indo-Chinese cuisine starter or side dish made with paneer, often known as Indian cottage cheese. Make paneer chili in the style of a restaurant at home. Here is a simple Indian recipe for dry paneer chili. When dining out, paneer chili is a fairly popular meal. Everyone enjoys eating cold […]
The Veg Pulao recipe is a one-pot rice dish prepared on the stovetop or in an Instant Pot pressure cooker using rice, a variety of veggies, and gently spiced. Serve it with papad, pickles, and raita. There are numerous ways to prepare a pulao. This is a simple recipe that may be served as an […]
Prepare the delectable rice upma. Raw ponni rice (or any other variety of medium-grained rice) and split pigeon peas are required to prepare the delectable rice upma (toor or arhar dal). Black peppercorns, cumin seeds, ginger, green chilies, and black mustard seeds are used to season this arisi upma recipe. We add black gram (urad […]
A delicious blend of herbs, tomatoes, and soft, luscious paneer are combined in the rich, creamy stew known as paneer do pyaza. A simple recipe with double the onions is called paneer do pyaza. This recipe for paneer do pyaza has twice as much soft paneer and crunchy onions, making it so tasty. Sliced onions […]
