Perfect for your three meals
Sundal is a popular South Indian snack or salad made with cooked chickpeas (also known as garbanzo beans) that are seasoned with a mixture of spices and fresh coconut. It is typically served during festive occasions or as a light snack in the evenings. To make sundal, chickpeas are first soaked overnight and then boiled […]
Mysore Pak is a traditional Indian sweet made of roasted gram flour (besan), ghee, and sugar. It originated in the city of Mysore in the state of Karnataka and is now popular throughout India. Made with just three ingredients – gram flour (besan), ghee, and sugar – this Ghee Mysore Pak recipe is a perfect […]
Tangdi Kabab is a popular North Indian appetizer dish that is made with marinated chicken drumsticks that are grilled or baked. The dish is believed to have originated in the Mughlai cuisine of the Indian subcontinent. To make Tangdi Kabab, the chicken drumsticks are first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, […]
Long-grain basmati rice, saffron, and a variety of fragrant spices are frequently used to produce the classic Indian rice dish known as zafrani pulao. It is a delicious dish that is frequently served at festive festivities and special occasions. The rice is first soaked in water for at least 30 to 60 minutes prior to […]
Kabuli pulao is a traditional Afghan dish that is popular in Afghanistan and other parts of South Asia. It is a rice dish that is typically made with basmati rice, lamb or beef, raisins, carrots, and a variety of spices. To make this recipe, the rice is first washed and soaked in water for a […]
Thattai is a savoury and crunchy South Indian snack popular as a teatime snack or during festivals such as Diwali. Rice flour, urad dal flour, and spices such as red chilli powder, cumin seeds, sesame seeds, and curry leaves are used to make it. After that, the dough is rolled into small circles and deep-fried […]
