Perfect for your three meals
Moong Dal ladoo, also known as Moong Dal laddu or Mung Dal ladoo, is a popular Indian sweet. It’s made from roasted split green gram (moong dal), sugar, and ghee (clarified butter), and flavored with cardamom and nuts. These round-shaped treats are not only delicious but also nutritious, making them a favorite for festivals, celebrations, […]
About Burnt garlic fried rice is a flavorful and aromatic Asian dish made by stir-frying cooked rice with garlic that has been intentionally cooked until slightly burnt or crispy. The dish is known for its distinctive smoky and nutty flavor, which comes from the caramelization of the garlic. It’s a popular dish in many Asian […]
About Idli Upma is a delicious and ingenious South Indian dish that showcases the art of transforming leftover idlis into a flavorful and satisfying meal. Idlis, the steamed rice and lentil cakes that are a staple of South Indian cuisine, take on a new avatar when repurposed into this delightful upma. The process of making […]
About Kele ka Kofta, also known as Banana Kofta, is a distinctive and delectable Indian dish that harmoniously blends the sweetness of ripe bananas with rich, spiced gravy. This vegetarian delicacy offers a unique contrast of flavors and textures, making it a delightful addition to any Indian cuisine enthusiast’s repertoire. The dish consists of two […]
About “Peda” is a delightful and popular Indian sweet that holds a special place in the hearts of people across the country. With a rich history deeply rooted in Indian culinary traditions, Peda is a symbol of celebration, offering a burst of sweetness and flavor in every bite. The base of Peda is typically made […]
About Indulge in the rich flavors of India with our exquisite Coconut Burfi recipe. This beloved dessert, known for its melt-in-your-mouth texture and sweet coconut aroma, is a true celebration of tradition and taste. Bursting with the goodness of grated coconut, sweetened condensed milk, and a hint of aromatic spices, our Coconut Burfi is a […]
