Thattai is a savoury and crunchy South Indian snack popular as a teatime snack or during festivals such as Diwali. Rice flour, urad dal flour, and spices such as red chilli powder, cumin seeds, sesame seeds, and curry leaves are used to make it. After that, the dough is rolled into small circles and deep-fried […]
Indian Recipe
Veg Manchurian Recipe
Veg Manchurian is a popular Indo-Chinese dish that is widely enjoyed in India and other parts of the world. It is a vegetarian dish that typically consists of vegetable balls made of grated or finely chopped vegetables such as cabbage, carrots, capsicum, and onion, mixed with cornflour, all-purpose flour, and spices. The balls are deep-fried […]
Rasam Recipe (With & without Rasam Powder)
Rasam is a popular soup-like dish in South Indian cuisine. It is typically made with a tamarind or tomato base and flavored with a variety of spices such as cumin, coriander, mustard seeds, and curry leaves. It is often served as a part of a larger meal, alongside rice and other dishes, and is known […]
Peri Peri Powder : Unraveling the Secrets of Perfect Peri Peri Powder
Peri Peri Powder is a culinary sensation, renowned for its fiery kick and complex flavor profile. If you’re tired of store-bought versions and want to elevate your culinary game, look no further. Our expertly crafted Peri Peri Powder recipe guarantees an explosion of taste that will leave your taste buds tingling. The peri-peri chilli pepper, […]
Capsicum Masala Curry Recipe: a fusion of Indian delight
Capsicum Masala Curry is a flavorful and spicy vegetarian dish that is popular in Indian cuisine. The main component in this recipe is capsicum, sometimes called bell pepper or sweet pepper. The capsicum is first cut into small pieces and sautéed in a skillet with onions, garlic, and ginger to prepare the Capsicum Masala Curry. […]
Paneer Jalfrezi Recipe (restaurant style)
Paneer Jalfrezi is a popular Indian vegetarian dish that originated in the Punjab region of India. It is a stir-fry dish made with paneer (Indian cottage cheese) and a variety of colorful vegetables such as bell peppers, onions, and tomatoes. To make paneer jalfrezi, the paneer is first marinated in a mixture of spices and […]