Perfect for your three meals
Tangdi Kabab is a popular North Indian appetizer dish that is made with marinated chicken drumsticks that are grilled or baked. The dish is believed to have originated in the Mughlai cuisine of the Indian subcontinent. To make Tangdi Kabab, the chicken drumsticks are first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, […]
Kabuli pulao is a traditional Afghan dish that is popular in Afghanistan and other parts of South Asia. It is a rice dish that is typically made with basmati rice, lamb or beef, raisins, carrots, and a variety of spices. To make this recipe, the rice is first washed and soaked in water for a […]
Kadhai chicken is a popular North Indian dish that is known for its rich and spicy flavor. The dish gets its name from the kadhai, which is a type of wok commonly used in Indian cuisine. It is made with boneless chicken that is cooked with a blend of spices, onions, tomatoes, and bell peppers, […]
Mutton Rogan Josh is a popular Kashmiri dish made with tender chunks of mutton or lamb cooked in a flavorful gravy of spices, yogurt, and tomatoes. The dish gets its vibrant red color from the use of Kashmiri red chili powder and is typically served with rice or Indian bread. The traditional way of making […]
Mutton Handi is a popular North Indian dish that consists of tender pieces of mutton (goat meat) cooked in a thick, spicy, and flavorful sauce. The dish is usually prepared in a handi, which is a traditional clay pot, giving it a unique taste and aroma. To make Mutton Handi, the meat is first marinated […]
Mutton kosha is a popular Bengali dish made with mutton (goat meat) that has been marinated in a spicy mixture of yogurt and various spices and slow-cooked until tender. The dish is known for its rich and flavorful gravy that is made with caramelized onions, tomatoes, ginger, garlic, and a blend of aromatic spices such […]
