Introduction Welcome to Recipe’s Plaza, your ultimate source for mouthwatering recipes and culinary inspiration. In this article, we will delve into the enticing world of Kothu Parotta, a delectable South Indian street food dish. Prepare to embark on a gastronomic journey as we explore the origins, ingredients, and step-by-step process of creating this savory delight. […]
Paneer Recipes
Dum Paneer Kali Mirch Recipe: A Flavourful Delight
Introduction Dum Paneer Kali Mirch is a delicious Indian dish made with paneer (Indian cottage cheese) and black peppercorns. “Dum” refers to the slow cooking method used in Indian cuisine, where the dish is cooked in a sealed pot to allow the flavors to develop and infuse into the ingredients. Here’s a recipe for Dum […]
Paneer Makhani: A Delicious Indian Dish
Paneer Makhani is a popular Indian dish that combines succulent cubes of paneer (Indian cottage cheese) with a rich and creamy tomato-based sauce. The dish originates from North India and is known for its delectable flavors and velvety texture. In this article, we will explore the recipe for Paneer Makhani, its ingredients, preparation steps, serving […]
Paneer Shashlik Recipe (Easy Paneer Snack)
Paneer Shashlik is a popular vegetarian dish in Indian cuisine. It is a delicious and colorful dish made with paneer (Indian cottage cheese), mixed vegetables, and a tangy marinade. The marinade is usually made with a blend of spices, yogurt, and lemon juice, which adds flavor and tenderness to the paneer and vegetables. The choice […]
Paneer Momos Recipe
Paneer momos are a type of momos, a popular Tibetan street food that has become increasingly popular in India and other parts of the world. They are similar to dumplings, consisting of a filling made of paneer (a type of Indian cheese), vegetables, and spices, wrapped in a thin layer of dough made from flour […]
Kheer Mohan Recipe : A Decadent Indian Sweet Delight
Kheer Mohan is a well-liked dessert from the Indian province of Odisha, especially in the town of Puri. It is prepared using chenna (paneer), sugar, and saffron, and resembles rasgulla, another famous dessert from the identical locality. To prepare this recipe, Chenna is formed into small balls and boiled in sugar syrup until they become […]