Perfect for your three meals
Aam ka achar (mango pickle) is a famous Indian condiment made from raw mangoes, spices, and oil. Mangoes are sliced into little pieces and tossed with spices including mustard seeds, fenugreek seeds, cumin seeds, and red chili powder. After that, the combination is stored in oil and fermented for several days to acquire its sour […]
Schezwan chutney is a spicy condiment that is commonly found in Indian and Chinese cooking. It’s created by combining dried red chilies, garlic, ginger, vinegar, and occasionally other ingredients like soy sauce, sugar, and spices. The paste that results is then cooked in oil to create flavor. Schezwan chutney is well-known for its bold and […]
Peanut chutney is a condiment that is popular in South Indian cuisine. It is made using roasted peanuts, which are ground into a smooth paste along with other ingredients like coconut, tamarind, garlic, and spices such as cumin and red chili powder. The paste is then tempered with mustard seeds, curry leaves, and other seasonings […]
Carrot chutney is a condiment that is made from carrots, spices, and other ingredients. It is a popular dish in Indian cuisine and is often served as a side dish or accompaniment to various main dishes. To make carrot chutney, the carrots are first cooked until they are soft and then blended with spices like […]
It’s simple to make tamarind chutney or Imli chutney, a tangy, sweet dipping sauce that goes great with handmade samosas or your favorite samosa chaat. This homemade chutney rivals what you can get at your neighborhood Indian restaurant and is superior to any store-bought chutney. With its acidic, spicy sweetness and mouthwatering combination of tastes, […]
Kobbari chutney is a traditional South Indian chutney that is made with coconut as the main ingredient. “Kobbari” means coconut in Telugu, which is one of the languages spoken in the South Indian state of Andhra Pradesh where this chutney is popular. To make kobbari chutney, grated coconut is blended with spices and flavorings such […]
