Perfect for your three meals
Rava dhokla is a popular snack or breakfast item in Indian cuisine. It is a type of dhokla, which is a savory cake made from fermented batter, typically made from gram flour (besan). However, rava dhokla is made from semolina (rava) instead of gram flour. To make this recipe, semolina is mixed with yogurt, water, […]
Sabudana vada is a popular snack in India, especially during fasting periods. It is made using sabudana (tapioca pearls), mashed potatoes, peanuts, and various spices. The snack is popular in India, particularly in the states of Maharashtra and Gujarat. It is often consumed during fasting periods, as it is made from ingredients that are allowed […]
Mango squash is a sweet and tangy concentrated drink made from mango pulp, sugar, and water. It is usually used as a base for the preparation of soft drinks, such as cocktails or mocktails. It can be stored in the refrigerator for several weeks and then enjoyed diluted with water, soda or other preferred beverages. […]
A French omelette is a classic dish that originated in France and is traditionally made with just eggs, butter, and herbs. It’s a simple yet elegant dish that can be enjoyed for breakfast, lunch, or dinner. What makes a French omelette different from other types of omelettes is its texture. It is typically cooked at […]
Thattai is a savoury and crunchy South Indian snack popular as a teatime snack or during festivals such as Diwali. Rice flour, urad dal flour, and spices such as red chilli powder, cumin seeds, sesame seeds, and curry leaves are used to make it. After that, the dough is rolled into small circles and deep-fried […]
Mushroom fry is a delicious dish made by sautéing sliced mushrooms in oil or butter with spices and seasonings. It can be served as a side dish or as a vegetarian main course. In this mushroom fry, fresh, flavorful button mushrooms are sautéed with onions, green chilies, and a few spices. The recipe is straightforward […]
