Perfect for your three meals
Rasam is a popular soup-like dish in South Indian cuisine. It is typically made with a tamarind or tomato base and flavored with a variety of spices such as cumin, coriander, mustard seeds, and curry leaves. It is often served as a part of a larger meal, alongside rice and other dishes, and is known […]
Rasam Powder is the quintessential aromatic spice blend, which is one of the primary ingredients in a classic South Indian Rasam. This particular tangy, spiced thin soup will not be what it is, without the addition of this spice mixture. It is a spice blend used in South Indian cuisine to give a unique and delicious […]
Pulihora is a traditional South Indian dish that is typically made by mixing cooked rice with a tangy tamarind paste and other spices. It is a popular dish served during festivals, weddings, and other special occasions. The tamarind paste is the key ingredient that gives Pulihora its unique tangy flavor. The rice is cooked separately […]
pudina Chutney is a wonderfully spicy condiment made with fresh mint, coriander, ginger, and garlic. The garlic and coriander leaves provide depth to the flavor and help to mask the strong mint aroma, making it more digestible. Use this Indian chutney as a condiment or dip with delicious culinary items such as khaman dhokla, samosa, […]
Poha dosa is amazingly soft, spongy, porous crepes or pancakes made with flattened rice, idli rice, curd, and urad dal batter. Poha is flattened rice and dosa are crepes. Dosas are one of the most popular South Indian breakfasts. Dosas are usually made of fermented rice and lentil batter and a few varieties of Dosa […]
Instant rava dosa is suitable for any occasion. With only 30 minutes and a few simple ingredients, you can have this delicious dosa for lunch, dinner, or the morning. Rava dosa is a simple and popular South Indian dosa variation. Crepes are made from semolina (rava), rice flour, all-purpose flour, and seasonings that are crispily […]
