South Indian

Rasam powder
South Indian

Rasam powder (Homemade Rasam Podi)

Rasam Powder is the quintessential aromatic spice blend, which is one of the primary ingredients in a classic South Indian Rasam. This particular tangy, spiced thin soup will not be what it is, without the addition of this spice mixture. It is a spice blend used in South Indian cuisine to give a unique and delicious […]

Lunch/dinner, South Indian

Pulihora Recipe

Pulihora is a traditional South Indian dish that is typically made by mixing cooked rice with a tangy tamarind paste and other spices. It is a popular dish served during festivals, weddings, and other special occasions. The tamarind paste is the key ingredient that gives Pulihora its unique tangy flavor. The rice is cooked separately […]

Poha Dosa
Indian Recipe, South Indian

Poha Dosa Recipe (Aval Dosa)

Poha dosa is amazingly soft, spongy, porous crepes or pancakes made with flattened rice, idli rice, curd, and urad dal batter. Poha is flattened rice and dosa are crepes. Dosas are one of the most popular South Indian breakfasts. Dosas are usually made of fermented rice and lentil batter and a few varieties of Dosa […]

Instant Rava Dosa
South Indian

Instant Rava Dosa recipe

Instant rava dosa is suitable for any occasion. With only 30 minutes and a few simple ingredients, you can have this delicious dosa for lunch, dinner, or the morning. Rava dosa is a simple and popular South Indian dosa variation. Crepes are made from semolina (rava), rice flour, all-purpose flour, and seasonings that are crispily […]