Paneer Jalfrezi is a popular Indian vegetarian dish that originated in the Punjab region of India. It is a stir-fry dish made with paneer (Indian cottage cheese) and a variety of colorful vegetables such as bell peppers, onions, and tomatoes. To make paneer jalfrezi, the paneer is first marinated in a mixture of spices and […]
Street Food
Paneer keema : A Culinary delight
The Paneer Keema recipe is an interesting dish to try when you have paneer at home. It is a must-try dish if you are a spice lover. Soft paneer crumbles well coated with the perfectly balanced masala. There are hundreds of Paneer dishes made all over India. This is a spicy mince paneer dish, popular […]
pasta salad recipe: A culinary delight
Pasta salad is a versatile and refreshing dish that combines cooked pasta with a variety of fresh vegetables, proteins, and a flavorful dressing. Unlike traditional hot pasta dishes, pasta salads are served cold or at room temperature, making them a perfect choice for warm weather or as a delightful side dish. A pasta salad is […]
aloo bonda: a fusion of Indian delight
Aloo Bonda, also known as Potato Bonda, is a popular Indian snack that features a crisp, golden-brown exterior and a delicious, flavorful filling. The star of this snack is the humble potato, which is transformed into a delightful treat through a combination of spices, herbs, and culinary expertise. In the world of culinary delights, few […]
chicken lababdar: A Delectable Indian Delight
Chicken Lababdar is a mouthwatering Indian dish known for its rich and creamy tomato-based gravy, combined with tender pieces of chicken and a medley of aromatic spices. The name “Lababdar” roughly translates to “heart-stealing” or “captivating,” and it perfectly describes the dish’s ability to captivate the senses with its delightful flavors and textures. The dish […]
pazham pori |BANANA FRITTERS |A Delectable South Indian Delight
Pazham pori, popularly known as “banana fritters,” originated in the Indian state of Kerala. Kerala, also known as “God’s Own Country,” is well-known for its various culinary traditions. It’s no wonder that pazham pori has become a popular snack in this gastronomically rich region. In Malayalam, Kerala’s native language, “pazham” translates to “banana.” This is […]