Perfect for your three meals
Chicken samosa is a popular savory snack originating from the Indian subcontinent. It consists of a crispy pastry shell filled with a mixture of minced or shredded chicken and a blend of aromatic spices. The chicken samosa is then deep-fried until golden and crispy, resulting in a delicious and satisfying snack. The filling for chicken samosas […]
About Bharli Vangi If you’re a fan of Indian cuisine, then you’re in for a treat with the flavorful and aromatic Bharli Vangi recipe. This traditional Maharashtrian dish is a delightful combination of stuffed baby eggplants and a rich, tangy coconut-based gravy. Bharli Vangi, also known as Stuffed Brinjals or Bharwan Baingan, is a popular […]
Mix veg paratha is a popular Indian flatbread that is made by stuffing a mixture of finely chopped mixed vegetables into a dough made of whole wheat flour. The vegetables commonly used in the stuffing include carrots, peas, cauliflower, and onions, among others. The dough is rolled out into a circular shape, and the vegetable […]
Chicken pickle is a delicious and savory condiment made from chicken meat and a variety of spices. It is a popular dish in many cuisines, especially in South Asian and Middle Eastern regions. To prepare chicken pickles, chicken pieces are marinated with a blend of spices such as turmeric, red chili powder, ginger, garlic, and […]
Pitla Recipe is a typical Maharashtrian dish with a flavorful creamy gram flour curry eaten with Bhakri or rice. It’s made with onions and garlic, tempered with mustard seeds and cumin seeds, and seasoned with turmeric and green chilies. This Simple gluten-free and vegan curry comes together in about 20 minutes using cupboard staples. Pitla […]
Funnel cake is a popular fried dessert that is commonly found at fairs, carnivals, and amusement parks. It is made by pouring a batter through a funnel or a squeeze bottle into hot oil, creating a web-like pattern. Once fried, the funnel cake is typically dusted with powdered sugar and often served hot. The main […]
