Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions, and herbs.
This cheese dosa recipe works very well as an after-school snack for kids or as a morning breakfast. All you need is some Dosa batter and cheese. It is also a street food snack served in cities like Mumbai.
however, grated cheddar cheese is topped on top of dosa very similar to any pizza recipe. later it is rolled similar to masala dosa and then cut into 2 halves to be served with sambar, and chutney.
I used shredded mozzarella cheese and homemade dosa batter to prepare this dosa. You can use homemade dosa batter or store-bought dosa batter to make this easy dosa with added cheese.
If you are having idli batter with you, you can easily prepare dosa batter by slightly thinning down the batter by adding a little more water.
You can choose any veggie your kids or family likes and add on the dosa. This time I only had onions & tomatoes, so just added that. At times I just add some grated cheese and herbs to the dosa. Sometimes I add some grated carrots, capsicum, tomatoes, and onions.
- ½ cup idli rice (parboiled rice or regular rice)
- ¾ cup urad dal
- 2 tablespoons poha (flattened rice)
- 2 teaspoons fenugreek seeds (methi seeds)
- ¾ cup of water (do add water as required) – for grinding
- 1.5 cups of water – for soaking
- ½ teaspoons salt may adjust the amount
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- ½ cup grated cheese (can use processed cheese or mozzarella cheese.)
- Oil for making dosa
Wash the rice and lentils (urad dal and fenugreek seeds) separately, and keep them aside in different vessels.
- firstly, in a large bowl soak idli rice and 1 tsp methi for 5 hours. (You can use water just enough to cover the rice.)
In another vessel, soak the lentils. Again, use water just enough to cover the lentils.
In a separate bowl, take the flattened rice.
- Rinse it once or twice in water and soak the poha by adding enough water for 6 hours
- Soaking will result in the fermentation of the grains and dal.
- Drain all the water and add the soaked ingredients in a wet grinder jar. you can use mixi if you are comfortable.
- Add ⅔ to ¾ cup water and grind till you get a fine grainy consistency of rice in the batter.
- Depending on the jar capacity, you can grind everything once or in two batches.
Now take the batter in a large bowl or pan.
- Add ½ tsp salt. Mix very well.
- cover and allow to ferment for 8 hours in a warm place.
A proper fermentation will double or triple up the volume of the batter and you will see tiny air pockets in the batter with a light sour aroma.
- now mix the batter gently and use the batter to prepare dosa.
Preparation for dosa
- Finely chop 1 large onion and 1 large tomato.
- Also, grate the cheese and keep it aside.
- Take the batter and with a spoon stir a few times.
Spreading Dosa Batter To Make Cheese Dosa
- Heat a skillet or tawa. Grease it with oil.
- pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
- Cook on a low flame.
- Drizzle the oil on the dosa.
- When the top is getting cooked, sprinkle some chopped onions on top.
- Then add some chopped tomatoes.
Making Cheese Dosa
- Sprinkle grated cheese all over. The cheese will start melting
- Cook till the base becomes nicely golden and the top of the dosa is also cooked well.
- Then lift the cheese dosa. Fold a part of one side. Overlap the second part.
- So you get a neatly folded cheese dosa.
- Now remove and serve immediately.
- For a crispy and flavorful dosa, allow the dosa batter to ferment adequately. Fermentation not only enhances the taste but also makes the dosa easier to spread on the griddle.
- A well-seasoned cast iron griddle or a non-stick dosa pan works best for making Cheese Dosas. The surface should be smooth to ensure that the dosa doesn’t stick and cooks evenly.
- The griddle should be heated to the right temperature before pouring the dosa batter. Too hot, and the dosa will burn before the cheese can melt properly.
- Add the cheese sparingly to ensure the dosa doesn’t become too heavy and overpower the other flavors.
- Get creative and experiment with various ingredients to add exciting flavors and textures. From sautéed mushrooms to tangy sauces, the possibilities are endless.
- When folding the dosa, be gentle to prevent the cheese from spilling out. Fold it into a semi-circle or a roll, ensuring the cheese is securely tucked inside.
- Cheese Dosas are best enjoyed fresh off the griddle. Serve them immediately to relish the gooey, cheesy goodness at its best.
a) Classic Cheese Dosa
The original and timeless version of Cheese Dosa features a crispy, golden-brown dosa filled with a generous amount of grated cheese. The dosa is folded to perfection, allowing the cheese to melt and create a luscious filling that complements the savory dosa batter.
b) Cheese Masala Dosa
This version takes it up a notch by adding a delicious potato masala filling to the classic Cheese Dosa. The combination of cheesy goodness and spiced potatoes creates an explosion of flavors that will leave you craving for more.
c) Cheese Onion Dosa
For those who enjoy a bit of crunch and sweetness, the Cheese Onion Dosa is a delightful choice. Thinly sliced onions are sautéed and added to the cheesy filling, elevating the taste with their natural sweetness and texture.
d) Paneer Cheese Dosa
Cheese isn’t the only star in town! Paneer (Indian cottage cheese) is a beloved ingredient in Indian cuisine, and when combined with cheese in a dosa, it creates an extraordinary taste experience.
e) Cheese Spinach Dosa
Health-conscious foodies will rejoice at the sight of the Cheese Spinach Dosa. A nutritious blend of cheese and fresh spinach is packed inside the dosa, offering a delightful and wholesome option.
Serve butter cheese dosa with coconut chutney or sambar. You can also serve it with tomato chutney or onion chutney. If you want you can slice the cheese dosa and serve.
Cheese dosa tastes yum with sour cream dip.
1. What type of cheese is best for Cheese Dosa?
Mozzarella is a popular choice due to its excellent melting properties and mild flavor that complements the dosa. However, you can experiment with other cheeses like cheddar, gouda, or even a blend of your favorite cheeses to add a unique twist.
2. Can I add other fillings to Cheese Dosa?
Absolutely! Cheese Dosa is highly versatile, and you can get creative with fillings. Traditional options include potato masala, onions, or paneer. Additionally, you can add various vegetables, meats, or sauces to customize the filling according to your taste preferences.
3. Is Cheese Dosa a healthy option?
While Cheese Dosa is undeniably delicious, it is essential to consume it in moderation. The cheese and dosa batter add calories, so if you’re looking for a healthier option, consider trying the Cheese Spinach Dosa, which incorporates nutritious spinach into the filling.
4. Is Cheese Dosa gluten-free?
The traditional dosa batter is made from a mixture of rice and lentils, making it naturally gluten-free. However, when it comes to the cheese used, it’s essential to check the packaging for any added ingredients that might contain gluten.
5. Can I make Cheese Dosa at home?
Absolutely! Making Cheese Dosa at home is an enjoyable culinary adventure. With the right ingredients and a hot griddle, you can recreate this delectable dish in your own kitchen. Don’t forget to refer to our “Making Cheese Dosa at Home” section in the main article for valuable tips and tricks.
6. Is Cheese Dosa only popular in India?
While Cheese Dosa originated in India, its popularity has transcended borders. Food enthusiasts worldwide have embraced this fusion delicacy, making it a sought-after item in various restaurants and street food joints globally.
7. Can I serve Cheese Dosa as a party snack?
Absolutely! Cheese Dosa can be an excellent addition to any party or gathering. Cut it into bite-sized pieces or present it as a whole, and watch your guests indulge in this delightful treat.
In conclusion, Cheese Dosa is a delightful culinary marvel that seamlessly blends the flavors of South India with the richness of cheese. Its versatility and potential for innovation have made it a beloved dish among food enthusiasts worldwide. Whether you’re enjoying a classic Cheese Dosa or exploring exciting variations, this dish is sure to leave you craving more.
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