Chicken Chatpata is a popular Indian dish known for its spicy and tangy flavors. It is made with chicken, spices, and a variety of ingredients that give it a unique taste.
One of the simplest and quickest chicken curries to prepare is chicken chatpata. In English, the word “chatpata” implies “tangy.” And I would suggest this chicken recipe to working people or bachelors who frequently lack the time and inspiration to prepare meals during the week.
On days when you are short on time or have unexpected dinner guests, this spicy and tangy chicken recipe is going to come in handy. One of the simplest and quickest chicken curries to prepare is this one. Simply by using either paneer or button mushrooms in place of the chicken, this dish may easily be produced.
This dish calls for lightly fried chicken to be cooked in a brown onion and nut sauce. To make the chicken chatpata, chaat masala, lemon juice, and green chilies are added.
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Ingredients for chicken chatpata recipe
- 500 gms Chicken, small curry cut pieces with bones-
- 2 medium onions, thinly sliced.
- 1 medium tomato, puree.
- 2 Tablespoons of ginger garlic paste
- 5 Tablespoons of yogurt.
- 2 Tablespoons of red chili powder
- 1/2 Teaspoons Garam Masala Powder
- 1/2 Teaspoons Cumin Powder
- 1/2 Teaspoons Crushed Pepper
- 1 tsp Salt-
- 2 tsp Red Chilli Powder
- 1.5 tsp Coriander Powder
- 3 Tablespoons of heavy cream.
- 6-7 almonds or cashews (soaked in water).
- 3 green chilies, slit.
- Few Juliennes cut ginger.
- Some chopped coriander leaves
Instructions for chicken Chatpata recipe
- Yogurt, 1 teaspoon each of ginger garlic paste, red chili powder, roasted coriander powder, and salt should be used to marinate the chicken. Stir well, then chill for two to three hours.
- In a kadai that has been heated with half a cup of oil, cook the onion slices in batches until they turn golden. They should be removed from the oil and kept in a tray with paper towels.
- Put the fried onion, soaked nuts, and a little water in a mixer grinder. Make a paste that is smooth and set aside.
- In a pan, heat 3–4 tablespoons of oil.
- Include the chunks of marinated chicken. On a medium temperature, fry them for 5 minutes before turning off the heat until the chicken turns gently golden.
- Heat four to five tablespoons of oil in another pan.
- Cook for 2 minutes on low heat after adding the remaining ginger and garlic paste.
Once added, simmer the tomato puree for 5 minutes on medium heat.
- Add the rest of the red chili powder, coriander powder, chat masala, and garam masala powder after that. Mix thoroughly over a low flame for two minutes.
- Once the onion and nut paste has been added, simmer for 5 minutes over medium heat.
Add the milk next, and blend for two minutes.
- Add some salt and one-half teaspoon of sugar to the seasoning. Mix thoroughly for a minute.
- The cooked chicken has now been added. Stir well for 5 minutes.
- Add the heated water, cover the pan, and simmer the chicken for 15 to 20 minutes, or until it is tender.
- the heavy cream, Kasuri methi, and finely chopped green chilies. 2 minutes of vigorous mixing.
- After turning the heat off, add 1 teaspoon of chat masala, ginger cubes, coriander leaves, and lemon juice.
- Your serving of chicken chatpata is complete. Serve this hot with chapati, paratha, or naan.
- You can adjust the spice level by increasing or decreasing the amount of red chili powder and green chilies.
- For an extra tangy flavor, you can add a tablespoon of tamarind paste or amchur (dried mango powder) to the dish.
- If you prefer a thicker gravy, you can add a tablespoon of tomato paste or puree along with the spices.
- Feel free to add vegetables like bell peppers, carrots, or peas to the dish to make it more colorful and nutritious.
- If you want a smoky flavor, you can grill or barbecue the marinated chicken instead of cooking it on the stovetop.
- Paneer Chatpata: Replace the chicken with paneer (Indian cottage cheese) and follow the same recipe. Marinate the paneer cubes in the yogurt and spice mixture, and then cook them in a similar way.
- Fish Chatpata: Replace the chicken with boneless fish fillets, such as tilapia or cod. Adjust the cooking time accordingly, as fish cooks faster than chicken.
- Vegetable Chatpata: Skip the chicken and make a vegetarian version by using a mix of your favorite vegetables like potatoes, cauliflower, bell peppers, and peas. Adjust the cooking time based on the vegetables you choose.
- Egg Chatpata: Hard-boil eggs and add them to the prepared gravy.
Q: Can I use bone-in chicken for Chicken Chatpata?
A: Yes, you can use bone-in chicken for Chicken Chatpata. However, the cooking time will be slightly longer to ensure that the chicken is cooked through.
Q: Can I use chicken with skin for this dish?
A: Yes, you can use chicken with the skin on if you prefer. Keep in mind that the skin will add some extra fat and flavor to the dish.
Q: Is Chicken Chatpata spicy?
A: Chicken Chatpata is known for its spicy flavors. However, you can adjust the spice level by increasing or decreasing the amount of red chili powder and green chilies according to your taste preferences.
Q: Can I make Chicken Chatpata in advance?
A: Chicken Chatpata is best enjoyed fresh and hot. While you can make the marinade in advance and marinate the chicken, it is recommended to cook and serve the dish immediately for the best taste and texture.
Q: Is Chicken Chatpata a healthy dish?
A: Chicken Chatpata can be a nutritious dish depending on the cooking method and ingredients used. Using lean chicken, minimizing the oil, and incorporating vegetables can make it a healthier option. However, moderation and portion control are still important, considering the spices and seasonings used.
Congratulations! You’ve just unlocked the secret to preparing the most flavorsome Chicken Chatpata ever. This delightful dish is a perfect blend of aromatic spices, succulent chicken, and the richness of Indian cuisine. Whether you’re a passionate foodie or an amateur cook, our recipe will leave you amazed and yearning for more.
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