chicken curry

Chicken Curry Recipe : A culinary delight

Chicken curry is a dish made with chicken that is simmered in a flavorful sauce made with various spices, herbs, and other ingredients. It is a popular dish in many parts of the world, including South Asia, Southeast Asia, and the Caribbean. Rich layers of flavor are added to delicious chicken coated in a creamy tomato-based sauce with bold spices like ginger, cumin, and curry powder. Adorn your kitchen with the enticing aroma of a creamy, spicy, and filling curry that the entire family will enjoy.

Chicken marinated in Masalas and gently cooked yields a delicious Curry. I designed this dish for individuals who like spicy cuisine as well as Bachelors by making a few minor tweaks to the traditional Chicken Curry.

This curry is marinated in oil and masalas before being slowly cooked. It goes well with hot rice or fried rice.

Chicken curry

Here are some potential benefits of chicken curry:

  1. Good source of protein: Chicken is a good source of high-quality protein, which is important for maintaining muscle mass and supporting various bodily functions.
  2. Rich in spices: The spices used, are turmeric, cumin, coriander, and ginger, have been shown to have anti-inflammatory and antioxidant properties, which may provide various health benefits.
  3. May aid digestion: Some of the spices, such as ginger and cumin, have traditionally been used to aid digestion and alleviate digestive issues.
  4. May boost immunity: The various herbs and spices may have immune-boosting properties, which may help to support the body’s defenses against illness and disease.
  5. May aid weight loss: flavorful and satisfying meal that can help to keep you feeling full and satisfied, which may help with weight management.

Ingredients of chicken curry recipe

  • 500 gm bonless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 cup diced tomatoes, undrained
  • 1/2 cup coconut milk
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish (optional)
  • Cooked rice, for serving


  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute, stirring constantly.
  3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pot and cook for another minute, stirring constantly.
  4. Add the diced tomatoes and their juice, and coconut milk to the pot. Bring to a boil, then reduce the heat to low and let simmer for 15 minutes.
  5. Add the chicken back to the pot and let simmer for another 10 minutes, until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
  6. Serve the chicken curry over cooked rice, garnished with chopped cilantro if desired. Enjoy!

Serving suggestion

  1. Rice: Chicken curry is traditionally served with steamed white rice, which helps to soak up the flavorful sauce.
  2. Naan bread: Warm, pillowy naan bread is a great accompaniment to chicken curry, as it can be used to scoop up the sauce and chicken pieces.
  3. Vegetables: Add some color and nutrition to your plate with some steamed or roasted vegetables, such as broccoli, cauliflower, carrots, or green beans.
  4. Chutney: A sweet and tangy chutney, such as mango or tamarind, can be used as a condiment to balance out the spiciness of the curry.
  5. Salad: A simple green salad with a light dressing can help to balance out the richness of the chicken curry and add some freshness to the meal


  1. Cut the chicken into evenly sized pieces: Cutting the chicken into evenly sized pieces will ensure that it cooks evenly and stays tender.
  2.  Chicken curry typically includes a blend of spices such as cumin, coriander, turmeric, and chili powder. You can adjust the spice level to your liking.
  3. Cook the spices in oil or ghee until they become fragrant. This will help to develop the flavor of the curry.
  4. Aromatics such as onion, garlic, and ginger are often added to the curry. Cook them until they are softened and translucent.
  5. Use tomatoes or tomato paste: Tomatoes or tomato paste can be used to add richness and depth of flavor to the curry.
  6.  Chicken curry typically includes some type of liquid such as water, chicken broth, or coconut milk. This will help to create a sauce for the chicken to cook in.
  7. Once all the ingredients are combined, let the curry simmer for at least 30-40 minutes to allow the flavors to meld together and the chicken to cook through.


1 What is chicken curry?

Chicken curry is a popular dish made with chicken cooked in a flavorful sauce made with a combination of spices, herbs, and other ingredients like coconut milk, tomatoes, and onions.

2 What kind of chicken should I use for chicken curry?

You can use any bone-in or boneless chicken pieces for making chicken curry. Chicken thighs and legs are usually preferred as they are more flavorful and tender.

3 How do I make chicken curry from scratch?

To make chicken curry from scratch, you will need to marinate the chicken in yogurt and spices, and then cook it with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. Add tomatoes, coconut milk, and other vegetables if desired, and cook until the chicken is tender and the sauce is thickened.

4 How can I make my chicken curry less spicy?

If you want to make your chicken curry less spicy, you can use less chili powder or omit it altogether. You can also add more coconut milk or yogurt to the sauce to balance out the spiciness.

5 Can I make chicken curry in advance?

Yes, you can make chicken curry in advance and store it in the refrigerator for up to three days or in the freezer for up to three months. Reheat it on the stove or in the microwave before serving.


Calories 427kcal
Fat 5g
Carbohydrates 15g
Protein 38g
Vitamin A
iron 3mg

chicken curry




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