Chicken Do Pyaza is a popular North Indian dish made with boneless chicken pieces and plenty of onions. The name “Do Pyaza” literally translates to “two onions,” which indicates that the dish contains onions in two different forms.
In this recipe, the onions are used both as a base for the gravy and as a garnish. The dish is usually made with a blend of aromatic spices, including cumin, coriander, garam masala, turmeric, and red chili powder. The chicken is marinated in yogurt and spices before being cooked with the onions and spices.
To make the recipe first, the chicken is marinated in a mixture of yogurt and spices for at least an hour. Then, onions are sliced and fried until golden brown. The marinated chicken is added to the fried onions along with more spices and tomatoes. The dish is then simmered until the chicken is cooked through and the gravy has thickened. Finally, more sliced onions are added as a garnish before serving.
Chicken Do Pyaza is typically served with rice or Indian bread like naan or roti. It is a flavorful and spicy dish that is popular both in restaurants and in homes throughout India and around the world.
Ingredients for Chicken Do Pyaza
- 500g boneless chicken, cut into small pieces
- 2 large onions, sliced
- 1 large onion, chopped
- 1 large tomato, chopped
- 1/2 cup yogurt
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2 green chillies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt to taste
- 3 tablespoons oil
- Fresh coriander leaves for garnish
Instructions for Chicken Do Pyaza
- In a bowl, mix together the yogurt, ginger paste, garlic paste, green chillies, cumin seeds, coriander powder, garam masala, turmeric powder, red chilli powder and salt to make the marinade.
- Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least an hour.
- Heat the oil in a large pan or wok. Add the sliced onions and fry until golden brown. Remove half of the onions and set aside.
- Add the chopped onion to the pan and fry for a few minutes until softened.
- Add the chopped tomato to the pan and fry for a few more minutes until it breaks down and becomes mushy.
- Add the marinated chicken and mix well. Cover and cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through.
- Add the reserved fried onions to the pan and mix well.
- Garnish with fresh coriander leaves and serve hot with rice or naan. Enjoy your Chicken Do Pyaza!
Tips and Variations
- Use bone-in chicken pieces for more flavor.
- Use whole spices like cinnamon, cardamom, and bay leaves for a more aromatic dish.
- To make the dish less spicy, reduce the number of green chilies and red chili powder.
- You can also add other vegetables like bell peppers or potatoes to the dish for added nutrition and flavor.
- You can use tofu or other plant-based protein instead of chicken and skip the yogurt for a vegan version of the dish.
Chicken Do Pyaza goes well with plain steamed rice or flavored rice like biryani or pulao. You can also serve Chicken Do Pyaza with naan, roti or paratha. You can also make your own homemade breads for an authentic touch.
Pair the dish with a simple green salad or a cucumber and onion salad to add a fresh and crunchy element to the meal. A variety of Indian chutneys like mint chutney or mango chutney can add a tangy and sweet element to the meal.
Indian pickles like mango pickle or lemon pickle can add a spicy and sour flavor to the meal. Serve some crispy papadums on the side for a crunchy and flavorful snack.
- Q: Is Chicken Do Pyaza spicy?
A: Yes, It is typically a spicy dish, but you can adjust the level of spiciness to your liking by reducing or increasing the amount of chili powder and green chilies used.
- Q: Can I use bone-in chicken instead of boneless chicken in the recipe?
A: Yes, you can use bone-in chicken pieces for a more flavorful dish. Just adjust the cooking time accordingly as bone-in chicken may take longer to cook through.
- Q: Can I make Chicken Do Pyaza in advance?
A: Yes, you can make the dish in advance and reheat it before serving. However, keep in mind that the texture of the onions may change when reheated, so the dish may not be as crispy as when it is freshly made.
- Q: What other meats can I use to make Do Pyaza?
A: You can make Do Pyaza with other meats like lamb, mutton or beef. You can also make a vegetarian version of the dish using paneer or a mix of vegetables.
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