Chicken Ghee Roast Recipe: A Delectable Culinary Journey



The Chicken Ghee Roast Recipe is a popular Mangalorean dish, a thick masala Chicken preparation prepared in ghee-roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness, and generously spicy.

This Mangalore-style chicken ghee roast is a popular restaurant-style dish, but it is simple and you can make it at home. The taste is delicious with complex flavors all melding into each other and ghee gives this recipe its authentic flavor.

A boneless version of this ghee roast can also be served as an appetizer and is especially good for at large parties. It is made by dry roasting spices and then grinding it to a smooth paste, the masala is tossed in chicken and cooked in ghee to create authentic flavor and taste.

The lovely taste and aroma of fresh ghee gently caresses your taste buds all along while you are digging into this dish. Trust me if you haven’t tasted this dish yet then you are missing out on a culinary gem.

Chicken Ghee Roast
Chicken Ghee Roast



To marinate

  • 1 kg Chicken cut into small pieces
  • Curd – 1/2 cup
  • Salt – to taste
  • Turmeric – 1/4 tsp

To roast and make a paste

  • Kashmiri chilli dry – 6 nos
  • Peppercorn – 8nos
  • Coriander seeds – 2 tbsp
  • Cumin – 1/2 tbsp
  • Fennel seeds – 2tsp
  • Garlic cloves – 3 cloves
  • Ginger chopped – 1tbsp
  • Lemon juice or Tamarind Pulp – 2tbsp
  • Water – a dash

On Pan

  • Ghee – 3 tbsp
  • Onion chopped – 1/2 cup
  • Jaggery – 1 tbsp
  • Curry leaves – 2 sprigs
  • Salt – to taste


  1. We will start with Chicken marination. In a large bowl, add the chicken, Turmeric Powder, and Salt, and mix well. Add Curd and whisk well. Keep aside for 15 mins.
  2. Take red chilies, cloves, peppercorns, coriander seeds, cumin, and saunf to the pan. toss for a minute and remove it. Mix with garlic, ginger, lemon juice, and a dash of water.
  3. Grind and make it into a fine paste.
  4. Heat 1 tbsp ghee in a kadai. Add the chicken and stir fry for 5 to 8 mins till the chicken is cooked halfway. Remove and set aside.
  5. Now In a fresh pan and pour desi ghee, chopped onions and saute for 2 minutes. To the same pan add chilli & spice paste.
  6. Add salt as required, some curry leaves and stir fry for 4 to 5 mins till oil separates.
  7. Add in tamarind pulp and stir fry for one more minute.
  8. Add chicken back in and stir well to combine.
  9. Continue frying for about 10 minutes add powdered jaggery and mix well. Taste for salt and adjust if it is less.
  10. The chicken should be completely cooked by now and should be coated with a thick layer of masala. You will also see the ghee floating along with the masala.
  11. Garnish with curry leaves or coriander and serve hot.

Serving Suggestion

Serve Chicken Ghee roast with Neer Dosa or Appams. You can also serve it with Steamed Rice with a dollop of ghee and Sambhar on the side.

Tips to make the best Chicken Ghee Roast

  1. Grind the masala till very smooth.
  2. Take care to roast the spices in low heat, or else they may get burnt and turn bitter.
  3. Use chicken with bones for the best flavor.
  4. Make sure you cook the whole dish in ghee for the best flavor.
  5. Cook the chicken low and slow in the spices so it stays soft.
  6. If you have dry whole Kashmiri chilli and whole coriander seeds use that when roasting.


1. What makes Chicken Ghee Roast unique?

The unique aspect of Chicken Ghee Roast is its spice blend, which combines the heat of dried red chilies with the richness of ghee. This combination creates a mouthwatering flavor profile that’s both spicy and savory, with a hint of tanginess from tamarind.

2. Can I adjust the spiciness level?

Yes, you can adjust the spiciness level of Chicken Ghee Roast to suit your taste. If you prefer it milder, you can reduce the number of dried red chilies in the spice blend or remove the seeds. On the other hand, if you love it spicier, you can add more chilies.

3. Is Chicken Ghee Roast very spicy?

Chicken Ghee Roast can be quite spicy, depending on the number of dried red chilies used. However, the heat is balanced by the richness of ghee and the tanginess of tamarind. You can control the spiciness by adjusting the amount of chilies and removing the seeds for a milder version.

4. What is the best way to serve Chicken Ghee Roast?

Traditionally, Chicken Ghee Roast is served with steamed rice, dosas, or parathas. The combination of the spicy chicken with these accompaniments creates a delicious and satisfying meal. You can also serve it with plain yogurt or a cooling cucumber raita to balance the heat.

5. Can I use bone-in chicken for this recipe?

While boneless chicken is commonly used for Chicken Ghee Roast, you can certainly use bone-in chicken if you prefer. Just be sure to adjust the cooking time to ensure that the chicken cooks through and becomes tender.

6. Are there any vegetarian alternatives to Chicken Ghee Roast?

Yes, you can make a vegetarian version of this dish using ingredients like paneer (Indian cottage cheese) or mushrooms instead of chicken. The same spice blend and cooking method can be applied to create a delicious vegetarian alternative.

7. Can I prepare Chicken Ghee Roast in advance?

Yes, you can prepare Chicken Ghee Roast in advance and reheat it when needed. In fact, the flavors often intensify when it’s allowed to sit for a while. Just store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave.

8. Is Chicken Ghee Roast a healthy dish?

While Chicken Ghee Roast is undeniably delicious, it is a rich and indulgent dish due to the use of ghee. If you’re looking for a healthier option, you can reduce the amount of ghee used and opt for leaner cuts of chicken.

In Conclusion

In this gastronomic journey through the heart of Karnataka, we’ve unveiled the secrets of Chicken Ghee Roast—a dish that’s as rich in history as it is in flavor. The combination of fiery spices, the velvety embrace of ghee, and the tangy twist of tamarind make this dish a must-try for all culinary enthusiasts.


Calories 507 kcal
Fat 36 g
Carbohydrates 22 g
Sodium 183 mg
Potassium 747 mg
Protein 27 g
Vitamin A 2161IU
Calcium 135 mg
Vitamin C 120 mg
Iron 4 mg


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