Paneer Momos Recipe

Chicken Momos Recipe (step by step) : A Delightful Asian Culinary Experience

The chicken momos recipe is one of my favorite recipes. A thin flour dough filling is used to enclose chicken mince that has been spiced with soy sauce, chiles, and pepper before being steamed. Since it is a steamed dim sum recipe, the chicken is soft and the dish is high in protein.

The finest chicken momos recipe that you can prepare at home is this one. The good news is that they are quite simple to create. The wonderfully soft outer coating and moist, luscious inside make these appealing.

Momos come in a variety of flavors, including schezwan momos, fried momos, and vegetarian momos. However, authentic momos are simple and steam-cooked.

Chicken Momos

Health Benefits of Chicken Momos

Nutrient-Rich Ingredients

While chicken momos are undeniably tasty, they also offer several health benefits. The minced chicken filling is a good source of lean protein, essential for muscle growth and repair. Additionally, the inclusion of garlic and ginger in the filling provides anti-inflammatory properties and aids digestion.

Low in Calories

Steamed chicken momos, in particular, are a low-calorie option compared to their fried counterparts. This makes them a healthier choice for those looking to indulge in a guilt-free treat.

Ingredients for Chicken Momos

For the dough:

  • 250 grams of all-purpose flour
  • 1/2 teaspoon Baking powder
  • Salt, to taste

For the filling:

  • 1 Medium Onion chopped
  •  Red chilies, or green chili
  • Soy sauce – 2 teaspoon
  • 1 cup Chicken, boiled and minced
  • 2 tbsp Ginger Garlic Paste or use finely chopped
  •  1teasspoon Black pepper powder
  • 1 tablespoon Oil

Instruction for Chicken Momos

  1. Combine salt, water, and all-purpose flour in a bowl.
  2. Stir using a wooden spoon or your hands to combine.
  3. Remove and place the dough on a counter and knead it for 2 to 3 minutes.
  4. Place the dough back into the bowl, and cover it with a damp towel to let it rest for 20-60 minutes.
  5. Add the minced chicken, onion, ginger-garlic paste, soy sauce, coriander leaves, black pepper, and salt to a bowl and stir to combine. Momo filling is now prepared.
  6. Using a little flour, roll out a dough disc after it has rested.
  7. Make small balls from the dough
  8. Using the fleshy part of your palm, flatten each ball of dough into a disc, about ½ inch in diameter.
  9. They need to be thin enough such that they appear to be slightly translucent. Thicker wrappers tend to taste very doughy so be sure to make them as thin as you can.
  10. place about a tablespoon of the prepared filling in the center. To create a momo, gather the edges tightly and give them the form you like.
  11. In order to ensure that it is properly sealed, apply a little bit of water along the edges with your fingertip.
  12. Prep the steamer by adding water to the bottom container. Place the steamer on a flame and bring the water to a boil.
  13. Place the momos in the steamer for 10 to 15 minutes.
  14. Once done, remove it from the steamer.
  15. Your chicken momos are now prepared and can be served with sauce.


  • Use fewer chilies and remove the seeds from them if you prefer a less hot momo sauce.
  • We don’t cook garlic since we prefer the flavor when it’s raw.
  • If you don’t have enough time, you can use the dough after it’s rested for 20 minutes, at least.
  • Wrapped momos (uncooked) can be kept frozen for up to 2 weeks in an airtight container, separated by parchment paper.
  • cooking time will depend on the heat, the type of stove you use, the size of the momos, and the amount of filling.


Q. Are Chicken Momos Healthy?

Chicken momos can be a healthy option, especially when steamed. They provide lean protein from chicken and contain garlic and ginger, which offer health benefits such as anti-inflammatory properties and aiding digestion. Steamed momos are also lower in calories compared to fried ones.

Q. What Sauces Pair Well with Chicken Momos?

Chicken momos can be enjoyed with various dipping sauces. Popular choices include soy sauce, chili sauce, and a tangy tomato-based sauce. These sauces enhance the flavor and add a delightful kick to your momo experience.

Q. Are Chicken Momos Suitable for Vegetarians?

Traditional chicken momos are not vegetarian, as they contain minced chicken. However, there are vegetarian alternatives available, where the chicken is substituted with ingredients like vegetables, paneer (Indian cottage cheese), or tofu.

Q. What Is the Origin of Chicken Momos?

Chicken momos have their roots in Tibet, where they were a traditional dish. Over time, they spread across Asia, particularly in Nepal, Bhutan, India, and Tibet itself, becoming a beloved part of the region’s cuisine.

Q. Can I Freeze Chicken Momos for Later?

Yes, you can freeze chicken momos for future consumption. After preparing them, arrange the momos on a tray, making sure they’re not touching, and place them in the freezer. Once frozen, transfer them to an airtight container or a freezer bag for long-term storage. When ready to eat, steam or pan-fry them directly from the freezer, adding a few extra minutes to the cooking time.

Q. What Makes Chicken Momos Special in Asian Culture?

In many Asian cultures, offering chicken momos to guests is a symbol of hospitality and generosity. It’s a gesture that transcends language barriers and expresses a warm welcome to visitors. Momos are also an integral part of festivals, celebrations, and daily meals, bringing people together with their delicious allure.


In conclusion, chicken momos are a culinary masterpiece that has won the hearts and taste buds of people worldwide. Their unique blend of flavors, cultural significance, and health benefits make them a standout dish in the realm of Asian cuisine.


Calories 1069kcal
Fat 3.4g
Sodium 223.6mg
Potassium 432.8mg
Carbohydrates 60.2g
Protein 2g
Vitamin A 454IU
Vitamin C 2mg
Calcium 8mg

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