Chicken Nuggets Recipe

Ingredients for Chicken Nuggets

• 250 gm chicken boneless
• 1 teaspoon ginger garlic paste
• salt as required
• 1 teaspoon Red Chilli Flakes
• 1 teaspoon Oregano
• black pepper as required
• 2 egg
• 3 tbsp finely chopped Coriander Leaves

For coating

• 1 cup all-purpose flour
• 1 cup panko breadcrumbs or other dried breadcrumbs
• Salt to taste
• Pepper to taste

Instructions for chicken Nuggets

1. wash and clean the boneless chicken, pat dry, and cut into cubes.
2. Now take this in a bowl.
3. then add salt, pepper, ginger garlic paste, red chili flakes, and oregano.
4. Make a smooth paste, marinate the chicken and keep it in a refrigerator for an hour.
5. Once the meat is nicely marinated. Begin with the cooking process, Whisk the 2 eggs and 1 tablespoon of water in a medium bowl.
6. In another bowl mix all-purpose flour with little salt and pepper.
7. Lastly, take a bowl full of breadcrumbs.
8. Place the chicken pieces in the egg batter followed by seasoned flour then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate.
9. Repeat with all the pieces.
10. Heat the oil in a large frying pan over medium-high heat.
11. Once the oil is hot enough gently slide the nuggets.
12. Brown on each side, about 8 minutes total.
13. Drain it and set it aside.
14. If you’re not pan-frying, heat the oven to 220C/200C fan/gas 7 and lightly oil two baking trays.
15. Bake for 10-15 mins, turning halfway through.
16. serve with tomato sauce, if you like.

Serving suggestions

Chicken nuggets are such a popular delicacy that you can serve them on any occasion, including outdoor events.

Since everyone loves it, the side dishes will come in handy.

Guests and families alike can enjoy different side dishes if you serve more than one item.

A bowl of salad, some dips and sauces, and the nuggets will be an entire meal giving everyone satisfaction.