Dahi paneer is a dish from Indian cuisine that combines two key ingredients: paneer, a type of Indian cheese, and dahi, which is the Hindi word for yogurt. The dish is typically made by marinating cubes of paneer in a spiced yogurt mixture and then cooking it until the yogurt is slightly caramelized and the paneer is tender.
The marination process helps to infuse the paneer with flavor and tenderize it. The yogurt also adds a tangy taste to the dish, which balances out the richness of the paneer. Some common spices used in the marinade include cumin, coriander, turmeric, and chili powder.
The dish is usually finished off with a garnish of fresh coriander leaves and sometimes a sprinkle of roasted cumin powder.
Dahi paneer is a vegetarian dish and is often served with rice or naan bread. It is a popular dish in North Indian cuisine and is enjoyed by many people due to its creamy texture and flavorful taste.