Dry dum aloo

Dry dum aloo recipe : A fusion of indian delight

Baby potatoes curry spiced with garlic, ginger, and whole spices, Dry Dum Aloo is a delicious way to enjoy potatoes in a new flavor!

This is a very easy-to-make, quick, and fuss-free recipe. This is great to serve as a party starter, evening snack, or to be relished with Phulka, Puri, Naan, etc.

Dum Aloo or Alu Dum is a potato-based recipe, that is the most indispensable part of traditional Kashmiri cuisine. Small potatoes are first deep-fried and then gradually simmered in luscious gravy. Dry dum aloo will not have the gravy but it tastes awesome.

Dry dum aloo


  • 10 – Baby Potatoes
  • oil to fry the potatoes
  • 3 tbsp Oil
  • 1 tbsp Cumin seeds
  • 2 bay leaves
  • 1 black cardamom
  • 2 green cardamom
  • 3 cloves
  • ¼ teaspoon Asafoetida
  • 2 tbsp red chili powder
  • ½ tsp turmeric powder
  • 1.5 tablespoons plain yogurt (whipped)
  • ½ tsp ginger-green chili paste
  • 1 tsp Coriander powder
  • ½ tsp Cumin powder
  • Salt to taste


  1. Boil the Potatoes. Peel boiled potatoes Now take a toothpick and prick the peeled potato all over.
  2. Repeat with all the potatoes.
  3. Heat cooking oil in a pan.
  4. Once the oil is hot drop the potatoes in the oil carefully, one at a time.
  5. Fry the potatoes until they are golden brown from both sides.
  6. Take fried potatoes out in a bowl.
  7. Now in another kadai or pan, heat 3 tablespoons of oil on medium-high heat.
  8. Add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom, and cloves, and mix thoroughly.
  9. To this add red chilli powder and whipped yogurt and saute it for ½ to 1 minute.
  10. To the gravy add fried potatoes mix thoroughly and add salt to taste.
  11. Now Add half a cup of water and mix well. Cover with lid and let it cook on low flame for 5 minutes.
  12. After 5 minutes, Open the lid and stir it once again.
  13. Take it out in a bowl and serve it with puri, chapati, or rice.

Serving suggestion

  • To relish and enjoy the tanginess of this flavorful dish, you can have Phulka( chapati, Indian flatbread) with a dollop of ghee spread on it.
  • Another combination is parathas(tawa roasted flatbread) and puri (deep-fried flatbread). Along with pickle and onion salad, it makes for a great meal spread.
  • Storage Suggestions
  • Dry Dum Aloo will last for 2-3 days when stored in an air-tight container in the refrigerator. Reheat in a pan or microwave, until nice and hot before serving.
  • Add hot water while reheating to adjust the consistency of the curry.

Tips and variation

  • This recipe of dry dum aloo has almost no curry (gravy). I added half a cup of water and simmered for 5 minutes. If you want some curry to it, add 2 cups water and simmer for around 10 minutes.
  • You can easily double or triple the recipe for a bigger crowd.
  • You can garnish with some coriander leaves, however, that is entirely optional.


  1. What is Dry Dum Aloo?
    • Dry Dum Aloo is a popular Indian potato dish where boiled potatoes are cooked in a flavorful blend of spices and yogurt until they are tender and coated with a thick, aromatic gravy.
  2. Is Dry Dum Aloo the same as regular Aloo Dum?
    • No, Dry Dum Aloo is a variation of Aloo Dum where the potatoes are cooked without much liquid, resulting in a dry and intensely flavored dish, whereas regular Aloo Dum typically has a thicker gravy.
  3. What kind of potatoes are best for making Dry Dum Aloo?
    • You can use any waxy or starchy potatoes for making Dry Dum Aloo. Varieties like baby potatoes, Yukon Gold, or Russet potatoes work well as they hold their shape during cooking.
  4. Can I adjust the spice level of Dry Dum Aloo according to my taste?
    • Yes, you can easily adjust the spice level of Dry Dum Aloo by adding more or less chili powder and other spices according to your preference.
  5. Is Dry Dum Aloo a vegan dish?
    • Dry Dum Aloo can be made vegan by using plant-based yogurt instead of dairy yogurt. Ensure that all other ingredients used are vegan-friendly as well.
  6. Can I make Dry Dum Aloo in advance?
    • Yes, you can prepare Dry Dum Aloo in advance and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving.
  7. What are some serving suggestions for Dry Dum Aloo?
    • Dry Dum Aloo pairs well with Indian bread such as roti, naan, or paratha. It can also be served with steamed rice or pulao for a hearty meal.


In conclusion, Dry Dum Aloo is a delightful and flavorful dish that is loved by many for its aromatic spices and tender potatoes. Whether enjoyed as a side dish or a main course, its versatility and rich flavors make it a favorite among both vegetarians and non-vegetarians alike. With simple ingredients and easy preparation, Dry Dum Aloo is a go-to recipe for home cooks looking to add a touch of Indian cuisine to their meals. So, the next time you’re craving a satisfying and comforting dish, give Dry Dum Aloo a try and indulge in its delicious taste!


Calories 464kcal
Fat 34g
Carbohydrates 39g
Protein 4g
Vitamin A
Vitamin C
Calcium 28mg

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