egg maggi recipe | egg bhurji maggie – Recipes Plaza

egg maggie

Egg Maggi, a simple and quick recipe using Maggi noodles. This is an all-time favourite recipe of almost every Indian Kid who loves to eat Maggi. maggi tastes very great when it is mixed with eggs

In my recipe of egg maggi you will find that it is very easy to make this recipe. i have directly added the maggi in the vegetables you do not have to boil it at first. from others recipe comparatively my recipe is 10x easy try once you will not regret.

maggi is an all time favourite snacks for kids and instant breakfast recipe with several variations to it like cheese maggi, paneer maggi, veg maggie and many more but this post describes my style Egg maggi.

This is done in just a couple of minutes and is a filling recipe as well as healthy as eggs go into its making. it an amazing quick snack as well as breakfast recipe.

There are many ways to make maggi such as using plain veggies, using eggs to make it healthier or it can also use cheese as these ingredients added make it more lovable by kids as well as young one’s.

COURSE – Breakfast, Appetizer

PREP TIME – 5 minutes

COOKING TIME – 10 minutes

TOTAL TIME – 15 minutes

SERVINGS – 4 people

Ingrediants for egg maggie

  • 2 packets Maggi noodles
  • 6 Eggs
  • 1 Large onion chopped
  • 1 Tomato medium-size, chopped
  • 1 carrot finely chopped
  • 1 capsium chopped
  • 2 finely chopped green chillies
  • ginger garlic paste
  • red chilli powder
  • black pepper powder
  • 5 tsp Finely Chopped Coriander
  • 4 tsp Oil
  • Salt to taste

Step by step procedure For Egg Maggie

  1. Take a pan, add oil and heat it
  2. Add finely chopped onions,tomtoes, finely chopped carrots, finely chopped green capsicum
  3. Saute the veggies for 2-3 minutes
  4. Add salt to taste, red chilli powder, ginger-garlic paste, Add black pepper powder
  5. Mix and saute for a few seconds
  6. Add 2 eggs. Use more as per choice and taste.
  7. let them cook for a few seconds. Scramble and cook the eggs for a minute.
  8. Add 1.5 cups of water. If wishing for a soup like consistency then add a little more water.
  9. Bring it to a boil, stir and add 2 sachets of Maggi masala.
  10. Add 2 packets of maggi noodles.
  11. Cook for few seconds or a minute.
  12. Stir slightly in between. Cook the Egg Maggi until the water gets absorbed. Do not overcook and make it soggy.
  13. Switch off the flame. Garnish with chopped coriander leaves.
  14. Serve egg maggi hot. Any maggi recipe does not taste good when it turns cool.


FAT 18 gm
SODIUM 76 mg
IRON 1 mg

Helpful tips

  • You can add your own choice of vegetables if you want to make the recipe more filling.
  • Make sure to cook them properly before adding the noodles and eggs.
  • Ideally, you should avoid having any residual water in this preparation, as the scrambled eggs do not go well in a soupy base
  • You can add cheese as required to this recipe. Make sure to grate it and sprinkle on top before serving.



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