Name: egg toast recipe : A Simple and Delicious Breakfast Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: indian
Ingredients: 2 bread slices; 2 eggs; 1 tablespoon finely chopped onions; 1 tablespoon finely chopped tomatoes; 1 tbsp chopped coriander leaves; ¼ teaspoon turmeric powder/haldi; ¼ teaspoon ginger garlic paste; ¼ teaspoon black pepper powder; 1 tsp finely very finely chopped green chili; 2 teaspoon oil or butter; 1/2 teaspoon salt

a toast recipe for an egg bread omelet that can be produced on a grill or tawa is an excellent option for breakfast or an after-dinner snack. A simple recipe using bread and eggs that may be eaten for breakfast, lunch, or dinner.

Egg Toast is perfect for breakfast Eggs with toast is one of the quickest meals one can make since it contains only two ingredients: toasted bread and eggs

Making egg toast bread in many ways, it can be prepared with cheese, lots of spices, etc. This recipe is really quick to prepare and only takes 10 minutes. It is best served hot and eaten simply without any other ingredients. It ended out wonderful and is a good breakfast option for children and little ones because I made the toast on a tawa in a straightforward manner.

Read more recipes like this egg maggie, egg roll, and egg paratha.

Contents hide

1 ingredients for egg toast recipe

2 Instruction for egg toast recipe

3 Tips

4 variation

5 FAQs

6 egg toast recipe : A Simple and Delicious Breakfast Delight

6.1 Ingredients

6.2 Instructions

6.3 Notes

6.4 Recommended Products

7 Nutrition

7.1 follow us on instagram, facebook and youtube

ingredients for egg toast recipe

2 bread slices

2 eggs
1 tablespoon finely chopped onions
1 tablespoon finely chopped tomatoes

1 tbsp chopped coriander leaves
¼ teaspoon turmeric powder/haldi
¼ teaspoon ginger garlic paste

¼ teaspoon black pepper powder
1 tsp finely very finely chopped green chili
2 teaspoon oil or butter

1/2 teaspoon salt

Instruction for egg toast recipe

First, crack two eggs into a bowl for mixing. Mix or beat it thoroughly.
Spices like salt, red chili powder, turmeric, and ginger-garlic paste should be added.

Add chopped Onion, chili tomatoes, chopped coriander leaves, and black pepper powder
Mix all the ingredients well.
Warm up the pan, griddle, or tawa. Add butter or oil and cook it.

Each piece of bread should be dipped into the egg mixture.
Make sure the mixture is evenly distributed throughout the bread slice.
Place the coated bread slice into the pan or tawa.

Put some egg mixture on the bread piece as a garnish.
Cook the bottom side on a low flame for a few minutes.
Toss it. For a few minutes over low heat, cook the other side.

Make sure all sides have been cooked thoroughly.
Transfer onto the serving plate and serve hot immediately.

Tips

To ensure that the eggs don’t stick to the pan, use a non-stick pan or a well-seasoned cast iron skillet.

Spread a little bit of butter or olive oil on the bread before toasting. This will help the bread become crispy and golden brown.
Cook the eggs until the whites are set but the yolks are still slightly runny. This will give the eggs a creamy texture that pairs well with the crispy toast.
Top the eggs with any desired toppings such as cheese, avocado, bacon, or tomatoes. Be creative and experiment with different combinations!

Select a bread that has a good texture and flavor, such as sourdough, whole wheat, or rye.

variation

Toast with bacon and eggs: Fry some bacon till crispy and place it on the toast before adding the eggs.
Spicy egg toast: For a spicy kick, add some chopped jalapenos or hot sauce to the eggs before frying.

Pesto egg toast: For a tasty and flavorful twist, spread some pesto on the toast before topping it with the eggs.
Greek egg toast: For a Mediterranean-inspired dinner, top the eggs with feta cheese, olives, and oregano.
Avocado egg toast: Mash some avocado and spread it on the toast before topping it with the eggs. This adds a creamy texture and healthy fats to the dish.

FAQs

Q: Which bread is ideal for making egg toast?
A: While any bread can be used for egg toast, many people prefer sturdy bread, such as sourdough or whole wheat, that can withstand the weight of the eggs.

Q: What is the best way to prepare egg toast?
A: To create this toast the bread until it is done to your liking, then fry or scramble the eggs and arrange them on top of the toast. As desired, season with salt, pepper, herbs, cheese, or other toppings.

Q: Is it possible to cook egg toast in the oven?
A: Yes, you can create egg toast in the oven by layering pieces of bread in a baking dish, breaking eggs on top, and baking until the eggs are set.

Q: Is egg toast a healthy breakfast option?

A: Egg toast can be a healthy breakfast option if you choose whole-grain bread and use minimal butter or oil for cooking the eggs. Eggs are a good source of protein and can help keep you full and satisfied throughout the morning.

Yield: 4

egg toast recipe : A Simple and Delicious Breakfast Delight

Egg Toast is perfect for breakfast Eggs with toast is one of the quickest meals one can make since it contains only two ingredients: toasted bread and eggs

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

2 bread slices
2 eggs
1 tablespoon finely chopped onions

1 tablespoon finely chopped tomatoes
1 tbsp chopped coriander leaves
¼ teaspoon turmeric powder/haldi

¼ teaspoon ginger garlic paste
¼ teaspoon black pepper powder
1 tsp finely very finely chopped green chili

2 teaspoon oil or butter
1/2 teaspoon salt

Instructions

First, crack two eggs into a bowl for mixing. Mix or beat it thoroughly.

Spices like salt, red chili powder, turmeric, and ginger-garlic paste should be added.
Add chopped Onion, chili tomatoes, chopped coriander leaves, and black pepper powder
Mix all the ingredients well.

Warm up the pan, griddle, or tawa. Add butter or oil and cook it.
Each piece of bread should be dipped into the egg mixture.
Make sure the mixture is evenly distributed throughout the bread slice.

Place the coated bread slice into the pan or tawa.
Put some egg mixture on the bread piece as a garnish.
Cook the bottom side on a low flame for a few minutes.

Toss it. For a few minutes over low heat, cook the other side.
Make sure all sides have been cooked thoroughly.
Transfer onto the serving plate and serve hot immediately.

Notes

To ensure that the eggs don't stick to the pan, use a non-stick pan or a well-seasoned cast iron skillet.

Spread a little bit of butter or olive oil on the bread before toasting. This will help the bread become crispy and golden brown.
Cook the eggs until the whites are set but the yolks are still slightly runny. This will give the eggs a creamy texture that pairs well with the crispy toast.
Top the eggs with any desired toppings such as cheese, avocado, bacon, or tomatoes. Be creative and experiment with different combinations!