Fried Chicken Recipe

Fried chicken is a popular dish in many parts of the world, including the USA, where it is often associated with Southern cuisine. It typically consists of chicken that has been coated in a seasoned batter or breading and then deep-fried until crispy and golden brown. The chicken can be prepared with bone-in or boneless pieces, and a variety of seasonings and spices can be used to flavor the batter or breading.

A fantastic starter that would be ideal for a dinner gathering! You wouldn’t be able to resist the delicious, juicy chicken beginning dish made with deep-fried, gravy-marinated chicken.

The chicken and breading are loaded with spices — garlic, ginger, pepper, and spices — that will make your first bite (and every bite after) a real stunner. As you dig in, the crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust.

You can make the basic spice paste in advance to marinate the chicken and leave it overnight in the refrigerator. You can also freeze the marinated chicken for up to two weeks but it’s best to fry it after a few hours.

This binge-worthy Fried Chicken is an awesome dish to serve at parties and special occasions. Loved by all, this Fried Chicken makes for a crunchy snack, which is easy to make. So, the next time when you plan to delve into something delicious try this chicken recipe with your family and friends, and we are sure they will shower you with praises.

Contents hide

1 health benefits of fried chicken

2 Ingredients of Fried Chicken

3 Instructions for fried chicken

4 Serving and storage Suggestions

9 follow us on instagram, facebook and youtube

health benefits of fried chicken

Fried chicken is a tasty and popular dish, but it is not typically considered a health food. In fact, it can be high in calories, fat, and sodium, and consuming too much of it can be detrimental to your health. However, there are some potential health benefits to be aware of:

Protein: Chicken is a good source of protein, which is essential for building and repairing muscle tissue, among other functions.
B vitamins: Chicken is also a good source of B vitamins, including niacin, which can help to lower cholesterol levels and promote healthy skin, and vitamin B6, which is important for brain function.
Minerals: Chicken is a good source of minerals such as iron, zinc, and phosphorus, which are important for healthy bones and immune function.

Ingredients of Fried Chicken

500 gm Chicken (cut into 8 pieces)
1/2 teaspoon Ginger paste
1/2 teaspoon Garlic paste

Salt to taste
2 teaspoon lime juice
1/2 teaspoon red chili powder

1/2 teaspoon black pepper powder
1 teaspoon coriander powder
2 tablespoon Vinegar

2 tablespoon Gram flour
2 Black cardamoms (powdered), roasted
2 teaspoon Cumin seeds (powdered), roasted

1 teaspoon Fenugreek seeds (powdered), roasted
4-5 Peppercorns (powdered),
Oil for deep frying

Instructions for fried chicken

Clean the chicken pieces and place them in a bowl
Add ginger paste, garlic paste, salt, and lime juice. Mix them all together.
Add the spices – red chili powder, black pepper powder, coriander powder, Vinegar, Gram flour, Cumin seeds (powdered), cardamoms (powdered), Fenugreek seeds (powdered), and Peppercorns (powdered).

Mix well until the chicken pieces are well coated.
You can also mix the marinade ingredients first in the bowl and then add the chicken pieces and mix them together
Cover and refrigerate for 2-3 hours.

Heat the oil in a heavy-based pan.
gently add the chicken pieces to it without overcrowding them
Fry on medium heat stirring occasionally until the chicken pieces are golden brown

Deep-fry over a medium flame, till the chicken is tender. It takes 15-20 minutes.
Once crispy put them on a paper towel and drain off the extra oil from the fried chicken.
Deep fry all the chicken pieces similarly

Serve hot with rice, any curry, and a simple salad.

Serving and storage Suggestions

Serve garnished with lemon twists and coriander leaves. Serve hot with rice, any curry, and a simple salad.

Leftover chicken can be refrigerated in an airtight container on paper towels for up to 4 days.

The marinade can be made and stored in an airtight container at room temperature for up to 5 days. The chicken can be salted and refrigerated for up to 1 day.

Tips

Use the right cut of chicken: While you can use any cut of chicken for fried chicken, bone-in, skin-on chicken pieces like thighs, drumsticks, and wings tend to work best. They have more flavor and stay juicier during the frying process.
Brine or marinate the chicken: Brining or marinating the chicken before frying can help to add flavor and moisture. A buttermilk marinade is a popular choice for fried chicken.
Coat the chicken well: Make sure to coat the chicken pieces thoroughly with the flour or batter mixture. This will help to create a crispy and golden crust.

Fry at the right temperature: The oil temperature is crucial for getting crispy, evenly cooked chicken. The ideal temperature for frying chicken is between 325°F and 375°F (165°C to 190°C).
Don’t overcrowd the pan: Overcrowding the pan can lower the temperature of the oil and result in unevenly cooked chicken. Fry the chicken in batches, if necessary.
Drain excess oil: Once the chicken is done frying, use a slotted spoon or tongs to remove it from the oil and let it drain on a paper towel-lined plate. This will help to remove any excess oil and keep the chicken crispy.

Variation

Spicy Fried Chicken: Add some heat to your fried chicken by seasoning the flour mixture with cayenne pepper, chili powder, or hot sauce.
Buttermilk Fried Chicken: Soak the chicken in buttermilk before coating it with flour and frying. This will help to tenderize the meat and add flavor.
Gluten-Free Fried Chicken: Use a gluten-free flour or breading mixture to make fried chicken that is safe for those with gluten sensitivities.

Korean Fried Chicken: This variation of fried chicken is crispy and flavorful, with a sticky, sweet and spicy sauce. It’s often made with bite-sized pieces of chicken and served as a snack or appetizer.
Southern Fried Chicken: This classic variation of fried chicken is often seasoned with a blend of spices, including paprika, garlic powder, and onion powder. It’s usually served with sides like mashed potatoes, gravy, and biscuits.
Oven-Fried Chicken: If you want to avoid deep-frying, you can try making oven-fried chicken. Simply coat the chicken in flour or breadcrumbs, spray it with cooking spray, and bake it in the oven until crispy and golden brown.

FAQS

How long should I fry chicken?

A: The frying time will depend on the size and thickness of the chicken pieces, as well as the oil temperature. Generally, chicken should be fried for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).

Can I use boneless chicken for fried chicken?

A: Yes, you can use boneless chicken for fried chicken. However, the bone-in chicken will usually result in a juicier and more flavorful finished product.

Can I reheat fried chicken?

A: Yes, you can reheat fried chicken in the oven or on the stovetop. To maintain the crispiness of the crust, it’s best to reheat it in the oven at 350°F (177°C) for 10-15 minutes.

How do I make sure the chicken is fully cooked?

A: The best way to ensure that chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, making sure not to touch the bone. The internal temperature should reach 165°F (74°C).