Garlic Bread

Garlic Bread Recipe (without/with oven):Crafting Culinary Excellence

I Love super delicious food that can be made in under 15 minutes. Also, if the recipe is very easy, simple, and calls for fewer ingredients, you have won me over. Evidently, one such extremely tasty dish is Homemade Garlic Bread.

In this post, I have shown how you can make it without an oven and also with an oven. If you do not have an oven you can easily make it by using a tawa or pan. if have the oven it is easier. The ingredients are the same in both processes.

This recipe is a super easy recipe for making toast on a tawa or frying pan and without the oven. the taste of this recipe is similar to the ones we get in pizza joints.

It is so crisp and buttery at the same time it has an amazing garlicky aroma which makes you devour this awesome dish in an unapologetic manner.

Also read: Paneer Manchurian Recipe (step by step)

Ingredients for Garlic Bread (with/without)

  • A small block of butter
  • 2 tbsp garlic, crushed or grated finely
  • Red chili flakes as required
  • Oregano as required or your favorite herbs
  • 1 tbsp coriander or dhaniya leaves
  • ½ tsp black pepper powder
  • Salt as required

Instructions for Garlic Bread without an oven (pan)

  1. Slice bread into half. Now halve each half slice.
  2. Take 2 tbsp softened butter (butter at room temperature) in a bowl.
  3. Now add garlic, coriander (dhaniya) leaves, oregano, black pepper powder, and salt, and mix well.
  4. Your garlic butter is now ready.
  5. Now spread the garlic butter evenly on all the slices. You can be more generous with the butter if you want.
  6. Heat a griddle or tawa on a high flame. when the tawa becomes hot, reduce the flame to a low or medium.
  7. Then place the bread slices. Cover with a lid.
  8. Roast the bread slices until they change little brown color.
  9. Once the bottom side is roasted flip and roast on another side for a few seconds.
  10. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes.
  11. Finally, You can sprinkle oregano and chili flakes on all slices.
  12. Your crunchy and flavourful garlic bread is ready without an oven.

Instructions for Garlic Bread with an oven

  1. Preheat the oven to 350°F
  2. Place the made garlic butter bread slices on a medium baking sheet. (see Instructions for Garlic Bread to make the garlic butter bread)
  3. Bake in the preheated oven until lightly toasted, about 10 minutes.
  4. Finally, take out the bread from the oven. You can sprinkle oregano and chili flakes on all slices.
  5. Your crunchy and flavourful garlic bread is ready with an oven.

Serving Suggestions

Garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see it is being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!


  • You may also add cheese to the mixture if that is something you prefer.
  • The proportions used in the garlic butter spread can be customized according to one’s own taste.
  • For baking in the oven – preheat the oven to 200 degrees Celsius. Keep on the top rack. Bake for 10 minutes. No need to brown or toast the bread.


1: Is the garlic flavor too strong?

A: The beauty of our recipe lies in its adaptability. You can adjust the quantity of minced garlic to suit your taste. Whether you prefer a subtle hint or a robust garlic flavor, the choice is yours.

Q2: Can I make the garlic spread in advance?

A: Yes, you can prepare the garlic spread in advance and refrigerate it. This allows you to have it ready whenever the craving for delicious garlic bread strikes. Simply bring it to room temperature before spreading.

Q3: How long should I bake the garlic bread?

A: Baking time may vary depending on your oven, but a general guideline is 10-12 minutes at 375°F (190°C). Keep an eye on the edges to ensure they turn a beautiful golden brown without overcooking.

Q4: Can I customize the toppings?

A6: Absolutely! Our recipe is a canvas for your culinary creativity. While Parmesan cheese and fresh parsley are recommended, feel free to experiment with additional toppings such as mozzarella, cheddar, or even a sprinkle of red pepper flakes.

Q5: What are some serving suggestions?

A: Our garlic bread pairs wonderfully with pasta dishes, serving as a perfect companion. Additionally, you can cut it into bite-sized pieces for a delightful party appetizer, ensuring it disappears within minutes.

Q6: Is this garlic bread suitable for vegetarians?

A: Yes, our garlic bread recipe is vegetarian-friendly. It relies on plant-based ingredients such as garlic, butter, and cheese, making it a delicious option for vegetarians.

Q7: Can I make this recipe gluten-free?

A: While our recipe includes traditional bread, you can explore gluten-free alternatives. Opt for a high-quality gluten-free baguette or bread to accommodate gluten-free dietary preferences.


In conclusion, our ultimate Garlic Bread Recipe is a testament to the art of simple yet extraordinary cooking. Elevate your culinary skills with this foolproof recipe that guarantees a symphony of flavors in every bite. Say goodbye to store-bought garlic bread and savor the satisfaction of creating a homemade masterpiece that will undoubtedly become a household favorite.


Calories 92kcal
Carbohydrates 17gm
proteins 3g
sodium 205mg
potassium 40mg
sugar 17g
Vitamin A 4IU
Vitamin C 1mg
Fat 1g
Iron 1mg


Also read:


Garlic Bread

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