Hari Mirch Ka Achar(Green Chilli Pickle) is a spicy and sour Indian pickle made primarily with green chili peppers. It is a popular condiment in many parts of India, particularly in the north.
Green chili peppers are washed and sliced into little pieces before being used to produce hari mirch ka achar. These chunks are then seasoned with mustard seeds, fenugreek seeds, turmeric, and salt. The mixture is then marinated for many hours or overnight. Finally, the pickle is ready to eat.
Hari mirch ka achar is commonly offered as a side dish with Indian dishes. It can also be used as a condiment in sandwiches, wraps, and other dishes to add flavor. It is crucial to note, however, that this pickle is rather spicy, so it may not be ideal for individuals who are sensitive to heat.
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Ingredients of Hari mirch ka achar:
- 250 grams of green chili peppers, chopped
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 teaspoon turmeric powder
- 1 tablespoon salt
- 1/2 cup mustard oil
- 1/4 cup vinegar
Instructions of Hari mirch ka achar:
- Wash and dry the green chili peppers. Remove the stems and chop them into small pieces.
- In a pan, dry roast the mustard and fenugreek seeds until they release their aroma. Allow them to cool down completely.
- Grind the roasted seeds into a fine powder using a mortar, pestle, or spice grinder.
- Mix the chopped green chili peppers, ground mustard and fenugreek seeds, turmeric powder, and salt in a bowl. Mix well.
- Heat the mustard oil in a pan until it reaches the smoking point. Turn off the heat and allow it to cool down slightly.
- Add the vinegar to the bowl of green chili peppers and mix well.
- Pour the hot mustard oil over the mixture and mix well. Make sure the oil coats all the chili peppers.
- Transfer the mixture to a clean, sterilized jar
- Close the jar tightly and let the pickle sit at room temperature for 2-3 days before consuming. This allows the flavors to meld together
- Refrigerate the pickle after opening the jar.
- Your Hari Mirch Ka Achar is now ready to be served!
Serving suggestions of Hari mirch ka achar
- Serve it as a side dish with traditional Indian meals such as dal-rice, paratha, or roti.
- Use it as a condiment to add a spicy kick to sandwiches, burgers, or wraps.
- Add it to your favorite chaat recipes such as Papdi chaat or bhel puri for an extra burst of flavor.
- Use it as a marinade for meats such as chicken or fish before grilling or baking them.
- Mix it with yogurt to make a spicy dip for chips or veggies.
- Add a spoonful of Hari Mirch Ka Achar to your favorite curry or stew for an extra layer of flavor.
Remember that Hari Mirch Ka Achar is quite spicy, so use it in moderation and adjust the amount to your liking. Enjoy!
Tips of Hari Mirch Ka Achar
- Use fresh and good-quality green chili peppers for the best flavor.
- Make sure the chili peppers are completely dry before chopping them, as any moisture can cause the pickle to spoil.
- Use a sterilized jar with an airtight lid for storing the pickle. This will help to prevent spoilage and extend the shelf life of the pickle.
- The mustard oil used in this recipe should be heated until it reaches a smoking point to remove any impurities and enhance the flavor of the pickle.
- The pickle tastes best when it is allowed to mature for at least 2-3 days before consumption. This allows the flavors to develop and blend.
- Always use a clean and dry spoon to take out the pickle from the jar. This will prevent any contamination and extend the shelf life of the pickle.
- Store the pickle in the refrigerator after opening the jar to prevent spoilage. It should last for several weeks if stored properly.
Variation of hari mirch ka achar
- Stuffed Hari Mirch Ka Achar: In this variation, whole green chili peppers are stuffed with a mixture of spices and pickles. The stuffing can include ingredients like garlic, ginger, cumin seeds, and fennel seeds.
- Sweet and Spicy Hari Mirch Ka Achar: This variation includes the addition of sugar or jaggery to balance out the heat of the chili peppers. The pickle is still spicy, but with a touch of sweetness.
- Lemon and Hari Mirch Ka Achar: In this variation, lemon juice is added to the pickle along with the vinegar. This gives the pickle a tangy flavor that complements the spiciness of the chili peppers.
- Tomato and Hari Mirch Ka Achar: Tomato is added to this variation to give the pickle a rich and slightly tangy flavor. The tomato is typically pureed and added to the mixture of spices and chili peppers before pickling.
- Garlic and Hari Mirch Ka Achar: In this variation, garlic is added to the pickle for extra flavor. The garlic is typically finely chopped or grated and mixed with the chili peppers and spices before pickling.
FAQs
Q: Is Hari Mirch Ka Achar vegan?
Ans: Yes, Hari Mirch Ka Achar is typically vegan, as it does not contain any animal products. However, it is important to check the label or recipe to ensure that it does not contain any non-vegan ingredients.
Q: Is Hari Mirch Ka Achar spicy?
Ans: Yes, Hari Mirch Ka Achar is a spicy condiment due to the use of green chili peppers. However, the level of spiciness can vary depending on the recipe and the individual’s tolerance for heat.
Q: Is Hari Mirch Ka Achar spicy?
Ans: Yes, Hari Mirch Ka Achar is a spicy condiment due to the use of green chili peppers. However, the level of spiciness can vary depending on the recipe and the individual’s tolerance for heat.
Q: Can I adjust the spiciness of Hari Mirch Ka Achar?
Ans: Yes, the spiciness of Hari Mirch Ka Achar can be adjusted to suit your taste. You can add more or fewer chili peppers or adjust the amount of spices to make the pickle milder or spicier.
Q: Can I make Hari Mirch Ka Achar without mustard oil?
Ans: Yes, you can substitute any other vegetable oil for mustard oil if you prefer. However, the distinct flavor of mustard oil is an important element of the traditional recipe for Hari Mirch Ka Achar.
Nutrition
| Calories | 15 kcal |
| Fat | 1.5 g |
| Carbohydrates | 0.5 g |
| Sodium | 90 mg |
| Potassium | 0 mg |
| Protein | 0 g |
| Vitamin A | 0 IU |
| Calcium | 0 mg |
| Vitamin C | 0 mg |
| Iron | 0 mg |
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