Kabab roll, also known as shawarma or gyro, is a popular street food that is enjoyed in many countries around the world. It typically consists of a skewer of marinated meat (such as beef, chicken, or lamb) that is grilled or roasted and then wrapped in a flatbread or pita along with vegetables, sauces, and condiments
The exact ingredients used can vary depending on the region or culture where it is being made. For example, in the Middle East, a shawarma might be filled with pickled vegetables, hummus, tahini, and hot sauce, while in Greece, a gyro might be filled with tzatziki sauce, onions, tomatoes, and fries.
Kabab rolls are often considered a convenient and portable meal, as they can be eaten on-the-go or as a quick bite to eat. They are also a popular fast food option and can be found at food trucks, restaurants, and markets all around the world.
Ingredients for kabab roll
- 2 boneless chicken breasts, cut into thin strips
- 1 tablespoon ginger garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Juice of 1/2 lemon
- 1 tablespoon vegetable oil
- 4 pita breads or flatbreads
- 1 onion, thinly sliced
- 1 tomato, thinly sliced
- Lettuce leaves
- 4 tablespoons hummus
- 4 tablespoons yogurt sauce (made with yogurt, mint, and garlic)
- Hot sauce (optional)
Instructions for kabab roll
- In a large bowl, mix together the chicken strips, ginger garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, salt, and lemon juice. Mix well and marinate for at least 1 hour or overnight in the refrigerator.
- Heat a tablespoon of oil in a pan and cook the marinated chicken strips over medium-high heat until fully cooked and slightly charred.
- Warm the pita breads or flatbreads in the oven or on a griddle.
- To assemble the kebab rolls, place a warm pita bread on a plate, add a tablespoon of hummus and a tablespoon of yogurt sauce on the bread, add a few lettuce leaves, onion and tomato slices, and then add the cooked chicken strips. Drizzle some hot sauce on top, if desired.
- Roll up the pita bread tightly, tucking in the sides as you roll.
- Serve hot with extra yogurt sauce and hot sauce on the side.
- Enjoy your homemade chicken kebab roll!
- Serve with a side of fries: Kebab rolls are often served with a side of crispy french fries or potato wedges. This adds a nice crunch and a bit of saltiness to the meal.
- Serve with a salad: For a healthier option, serve your kebab roll with a side salad made with fresh greens, tomatoes, cucumbers, and onions. You can also dress the salad with a vinaigrette or a yogurt-based dressing.
- Add some pickles: Pickles are a popular condiment for kebab rolls in many parts of the world. You can add some pickled vegetables, such as cucumbers, carrots, or turnips, to your roll for a tangy, crunchy flavor.
- Add some hot sauce: If you like your food spicy, add a few drops of your favorite hot sauce to your kebab roll. This will give it a nice kick of heat and flavor.
- Serve with a beverage: Kebab rolls are often enjoyed with a cold beverage, such as a soft drink, iced tea, or a smoothie. A cold beer or a glass of wine can also be a great complement to your meal.
- Enjoy your kebab roll with your favorite sides and beverages for a delicious and satisfying meal!
Tips and Variations
- Serve hot: Kebab rolls are best served hot and fresh off the grill or pan. If you’re making them in advance, keep them warm in a low-temperature oven until you’re ready to serve.
- Marinate the meat: Marinating the meat for a few hours or overnight in a mixture of spices, herbs, and citrus juice can help tenderize the meat and infuse it with flavor.
- Cut the meat into thin strips: For even cooking and easier assembly, cut the meat into thin, uniform strips before grilling or pan-searing.
- Use fresh ingredients: Fresh vegetables, such as lettuce, tomatoes, onions, and herbs, can add a lot of flavor and texture to your kebab roll. Make sure to choose the freshest ingredients available.
- Warm the bread: Warming the bread, such as pita or flatbread, in the oven or on a griddle can make it more pliable and easier to roll up.
- Don’t overfill the roll: It’s important not to overstuff the kebab roll, as this can make it difficult to roll up and eat. Instead, add a moderate amount of meat and vegetables and roll it up tightly.
- Use a toothpick: To keep the roll from unraveling, you can use a toothpick or skewer to hold it together. Just make sure to remove the toothpick before eating.
- Q: What condiments are typically used in kabab rolls?
- Kabab rolls are typically garnished with a variety of condiments, such as chopped onions, tomatoes, cucumbers, and green chilies. They are also often drizzled with chutney (such as mint or tamarind) and a squeeze of lemon juice.
- Q: What type of meat is used in kabab rolls?
- The most common types of meat used in kabab rolls are chicken and beef. However, some variations use lamb or even fish.
- Q: Can I make kabab rolls with a vegetarian filling?
- Yes, you can make vegetarian kabab rolls by using a filling made with grilled or roasted vegetables, such as eggplant, zucchini, and bell peppers. You can also use paneer (a type of Indian cheese) as a protein source.
- Calories: 400-500 calories
- Protein: 20-25 grams
- Fat: 15-20 grams
- Carbohydrates: 40-50 grams
- Fiber: 1-2 grams
It is important to note that the nutritional information can vary depending on the size of the kabab roll and the specific ingredients used in the recipe. Additionally, the method of preparation (such as grilling or frying) can also affect the nutritional content.
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