Khaja Recipe: A Sweet and Crispy Indian Dessert Delight

Kids really enjoy the popular dessert recipe khaja. It has a sweet flavor and is very similar to puff pastry. This family-friendly dish is a favorite of those with a sweet tooth and is renowned for its distinctive flavor.

khaja is a sweet dish recipe, prepared from fewer ingredients, which is essentially the layered fritters dunked in sugar syrup. A flour and ghee mixture can be deep-fried to create this Indian dessert recipe. The flavor will be further enhanced by the cardamom and sugar syrup. Your own custom-made khaja is prepared.

it is mainly prepared during festival season and is mainly shared with friends and family.


  • 1 cup maida / plain  flour
  • 1/2 cup – of ghee
  • ¼ cup water
  • oil for deep frying

For sugar syrup:

  • 2 cup sugar
  • 1cup water
  • 1teaspoons Cardamom Powder
  • 1 tsp lemon juice


  1. In a bowl, combine the flour and melted ghee to make the Khaja recipe. To get a smooth yet firm dough, add cold water. Set aside the dough for at least 15 to 20 minutes with a cover on it.
  2. To make a flour paste, combine 2 tablespoons of all-purpose flour with 2 tablespoons of clarified butter (ghee).
  3. Eight equal pieces of dough should be divided. Roll a ball into a sheet in the shape of a rectangle. Roll another one in the same manner.
  4. Put one sheet on top of the prepared flour paste, then spread it out evenly. On top of the second sheet, spread the flour paste, and then tightly roll the two sheets into what resembles a log.
  5. Cut this flour log into equal-sized pieces of 1 inch each. Roll each piece vertically.
  6.  Heat oil and lower the flame. Fry them in batches at a medium temperature, adding more oil as needed, until they are golden brown on both sides. Completely ice them
  7. Meanwhile, you can prepare sugar syrup by heating sugar with 1 cup of water.
  8. Boil in medium heat until 1 string consistency is reached. That is if you check a drop of syrup between your fingers, a string forms.
  9. immediately drop the fried khajas into the warm sugar syrup.
  10. Dip the fried pieces one at a time in the syrup and take it out immediately.
  11. Take the well-coated khajas onto the greased plate. Serve!

Serving Suggestions

Serve Khaja at room temperature. You could also serve them when still warm. This recipe can be stored in an air-tight container for up to 2 weeks at room temperature.

  1. With tea or coffee: it can be served as a sweet snack with a cup of tea or coffee. It pairs well with Indian-style chai, masala chai, or even a regular cup of tea or coffee.
  2. With ice cream: the recipe can be served with a scoop of vanilla or mango ice cream for a delicious dessert. The crunchy texture of Khaja complements the creamy texture of ice cream.
  3. With fruit: Serve with a side of fresh fruit, such as strawberries or mangoes. The sweet and crunchy Khaja pairs well with the sweet and juicy fruit.
  4. With whipped cream: Khaja can be served with a dollop of whipped cream and a sprinkle of cinnamon or cardamom for a decadent dessert.
  5. With syrup: It can be drizzled with syrup, such as honey or maple syrup, for added sweetness and flavour. This can also help soften the crunchy texture of Khaja.

Tips and variations

  • Firstly, make as many rolls as possible to get many layers.
  • If the dough is sticky, the layers will not form, So it is important to make a stiff dough.
  • also, fry on low to medium flame for crunchy and flaky layers.
  • While adding the khaja, the oil should be low in heat. This ensures the layers puff up slowly.
  • additionally, do not worry about the quantity of sugar taken, as the entire sugar syrup is not consumed. khaja needs to be dipped completely in sugar syrup for juicy layers.
  • finally, this tastes great when prepared flaky and with many layers.


  • What is the origin of khaja?

Khaja originated in the state of Odisha, India, and has a history dating back over a thousand years.

  • Is khaja the same in all Indian regions?

No, it varies across different regions of India, with each region adding its unique flavors and textures to this sweet treat.

  • Is khaja suitable for vegans?

It traditionally contains ghee, which is not vegan. However, vegan alternatives can be used to make a dairy-free version.

  • What are some popular festivals where khaja is enjoyed?

It is a popular dessert during festivals like Diwali, Holi, and Raksha Bandhan in India.

  • Are there any health benefits to eating khaja?

Khaja is a sweet indulgence and should be enjoyed in moderation. While it provides energy due to its sugar content, it is not considered a healthy food.


Khaja is more than just a sweet; it’s a part of India’s culinary heritage and cultural celebrations. Its crunchy, sugary goodness has won the hearts of people across the country, and its regional variations add diversity to the Indian dessert landscape. Whether you enjoy it during festivals or as a special treat, khaja is a delightful culinary experience that should not be missed.

So, the next time you savor this delectable Indian dessert, remember the centuries of tradition and craftsmanship that go into making every crispy, sweet bite.


Calories 314kcal
Carbohydrates 27g
Protein 8g
Fat 22g
Sodium 1221mg
Potassium 1085mg
Sugar 10 g
Vitamin A 1914IU
Calcium 166 mg
Iron 4 mg



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