Kheer Mohan is a well-liked dessert from the Indian province of Odisha, especially in the town of Puri. It is prepared using chenna (paneer), sugar, and saffron, and resembles rasgulla, another famous dessert from the identical locality.
To prepare this recipe, Chenna is formed into small balls and boiled in sugar syrup until they become spongy and absorb the syrup. The balls are then dipped in a mixture of condensed milk and saffron, giving them a creamy texture and a distinct saffron flavor.
In Odisha, milkmen, or ‘goudas’, traditionally make the dessert kheer Mohan. It is said to have started in the city of Puri and spread to other regions of the state and abroad after that.
The name “Kheer Mohan” is derived from the words: “kheer,” which means milk pudding, and “Mohan,” which means captivating or appealing. The dish lives as much as its name, as it’s miles certainly a captivating and appealing dessert with its sensitive texture, saffron color, and sweet, creamy flavor.
Often served chilled and topped with chopped pistachios or almonds, Kheer Mohan. As it offers a cool and sweet respite from the heat, it is the ideal dessert to serve during India’s sweltering summers.
Apart from its scrumptious taste, The recipe is likewise famous for its dietary value. It is a wealthy supply of calcium and protein because of its excessive chenna content. Overall, Kheer Mohan is a unique and delicious dessert that is a must-try for anyone visiting Odisha or interested in exploring the diverse culinary traditions of India.
Ingredients for Kheer Mohan Recipe:
- 500 grams of chenna (cottage cheese)
- 1 cup sugar
- 1 cup condensed milk
- 5 cup water
- a few strands of saffron
- 1/2 teaspoon cardamom powder
- Chopped pistachios or almonds – for garnishing
Instructions for Kheer Mohan Recipe:
- Bring the sugar and water to a boil in a big pot while stirring until the sugar is completely dissolved.
- Crumble the chenna in a bowl and massage it with your hands until it is smooth and lump-free while the sugar syrup is heating up.
- The chenna dough should be formed into tiny balls without any splits.
- One by one, place the chenna balls into the sugar syrup that is currently boiling. Cook for 15 to 20 minutes, or until they have doubled in size and become pliable.
- Cool the chenna balls in the sugar syrup after the pot has been taken off the stove.
- Condensed milk and a few strands of saffron are heated in a separate pan over low heat. While stirring occasionally, the mixture thickens and takes on the color of saffron.
- Stir thoroughly after adding cardamom powder to the condensed milk mixture.
- Put the chenna balls on a serving plate after carefully removing them from the sugar syrup once they have cooled.
- Make sure the chenna balls are evenly covered with the condensed milk mixture that has been flavored with saffron.
- Garnish It with chopped pistachios or almonds and refrigerate it for a few hours or until chilled.
- Serve and enjoy the delicious and creamy Dessert!
Notes for Kheer Mohan:
- The quantity of sugar can be adjusted according to personal preference. The condensed milk can also be substituted with regular milk, but it may take longer to thicken and achieve the desired creamy texture.
- Make sure to handle the chenna balls gently as they are delicate and can break easily. Also, be patient while boiling the chenna balls in the sugar syrup, as they need time to absorb the syrup and become spongy.
Serving suggestions:
- Kheer Mohan is a solitary dessert that can be offered as an after-meal treat. To add crunch and texture, garnish it with chopped pistachios or almonds.
- With fruit: It works well with sliced strawberries, kiwis, or mangoes. This gives the creamy, sweet dish a cool new touch.
- Ice cream: You can also get Kheer Mohan with a scoop of vanilla or another flavor of your choosing. This gives the dish an additional layer of creaminess and richness.
- As a garnish: Kheer Mohan can be added to cakes or brownies, among other sweets. This gives the food a distinctive flavor and texture.
- With tea or coffee: It is also a delicious snack to have with tea or coffee. Serve it with a steaming cup of coffee or tea to counteract the sweetness.
FAQs:
Q. What is the origin of Kheer Mohan?
Ans. The city of Puri in the eastern Indian state of Odisha is thought to be where Kheer Mohan first appeared.
Q. What is the main ingredient in Kheer Mohan?
Ans. Chenna, a kind of cottage cheese, is the major component.
Q. Can I make Kheer Mohan with regular milk instead of condensed milk?
Ans. Yes, you can use ordinary milk, but it can take longer to thicken and reach the proper creamy consistency.
Q. How is Kheer Mohan traditionally served?
Ans. Kheer Mohan is traditionally served chilled and garnished with chopped pistachios or almonds.
Q. Is Kheer Mohan a healthy dessert?
Ana. It has a high chenna content, which makes it a good source of calcium and protein, but it also has a lot of sugar and calories.
Q. Can I store Kheer Mohan in the fridge?
And. Yes, you can store it in the fridge for a few days, but it should be consumed within three to four days of preparation.
Conclusion
The combination of soft paneer balls and sweetened milk will transport you to a world of indulgence and satisfaction. Whether you’re celebrating a festive occasion or simply craving a sweet treat, Kheer Mohan is the perfect choice. Share this delightful dessert with your loved ones and witness their faces light up with joy. Prepare this decadent Indian sweet and let its divine flavors enchant your taste buds!
Nutrition:
| Calories | 300-400kcal |
| Fat | 16-20g |
| Sodium |
100-150mg
|
| Suger |
35-40g
|
| Carbohydrates | 40-50g |
| Protein | 12-15g |
| Cholesterol |
35-40mg
|
| Saturated Fat |
8-10g
|
| Calcium | 44mg |
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