Khichu Recipe (Step by Step) – A Culinary Gem of Gujarat


Gujarati khichu is one of the most favorite Gujarati breakfasts & a very well-known street food. Khichu is a healthy & very tasty snack made up of rice flour.  It is an all-time favorite snack recipe generally served for morning breakfast.

It is very simple and easy to make and healthy snack recipes for all age groups. Khichu can be prepared from various types of flour like rice flour, wheat flour, jowar flour, or bajri flour. This recipe uses wheat flour.

Generally, street food or snack recipes are termed as greasy or unhealthy food. most of them are either deep fried with high cholesterol or perhaps have high sodium content in them. but this khichu recipe is a healthy snack.

It can be easily digested as it is made by steaming and just with rice flour. having said that it can be pale and tasteless for many as it does not have much spice in it. therefore, it is added or topped with Indian pickle masala to spice it up before serving.

Health Benefits: Nourishing Your Body and Soul

Beyond its delectable taste, Khichu offers numerous health benefits:

  • Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease.
  • Rich in Fiber: Promotes digestive health and regulates bowel movements.
  • Low in Calories: Ideal for weight management and maintaining overall health.
  • Balanced Nutrition: Provides essential nutrients, making it a wholesome meal option.


  • 1 cup Rice Flour
  • 2½ cups Water
  • 1 chili (finely chopped)
  • 1 tsp cumin/jeera
  • ¼ tsp ajwain/carom seeds
  • ¼ tsp baking soda
  • 1 tsp salt
  • peanut oil for serving
  • 1½ tablespoons Peanut Oil (for greasing and serving)
  • 2 tablespoons Fresh Coriander Leaves


  1. firstly, in a large kadai take 2½ cup water.
  2. When the water becomes hot, add cumin seeds, carom seeds, green chili, salt, and baking soda.
  3. Boil it over medium flame for a minute.
  4. further, add 1 cup of rice flour while stirring continuously
  5. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour.
  6. stir continuously until the rice flour absorbs all the water.
  7. It will start getting a soft dough-like consistency.
  8. Cook for a minute and turn off the flame. Transfer it to a plate.
  9. Grease 4 individual cups with peanut oil. Divide prepared rice flour khichu into 4-portions and transfer it to individual serving cups.
  10.  Garnish with chopped coriander leaves and serve hot with raw peanut oil.
  11. finally, enjoy khichu

Serving Ideas:

 Savor it in the breakfast or with peanut oil as a snack.

Tips to make the best Khichu

Serve it hot for a better taste.

You can serve it with any cooking oil but peanut oil has a specific flavor and it enhances the taste.

For variation, you can use wheat flour or equal amounts of both rice flour and wheat flour together.

Stir well to prevent lump formation.

The flour and water ratio should be 1:2 or 1:2.5

you can use red chili powder for garnishing





Q1: Is Khichu gluten-free?

A: Yes, Khichu is naturally gluten-free as it is made from rice flour, which does not contain gluten. This makes it suitable for individuals with gluten sensitivities or celiac disease.

Q3: How do I steam Khichu?

A: To steam Khichu, shape the dough into small cylindrical shapes or flatten them into discs. Then, place them in a steamer basket lined with a cloth or parchment paper to prevent sticking. Steam the Khichu for about 10-15 minutes until cooked through and tender.

Q4: Can I make Khichu in advance?

A: Yes, you can prepare Khichu in advance and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, simply reheat the Khichu in a steamer or microwave until warmed through.

Q5: What are some serving suggestions for Khichu?

A: it can be served in various ways. You can garnish it with freshly grated coconut, coriander leaves, and a drizzle of lemon juice for a burst of freshness. It pairs well with spicy garlic chutney or tangy pickle, and can be enjoyed alongside hot tea or refreshing buttermilk.

Q6: Is Khichu a healthy dish?

A: Yes, it is considered a healthy dish as it is low in calories, gluten-free, and rich in fiber. It provides essential nutrients and can be part of a balanced diet when enjoyed in moderation.

Khichu Recipe


  • Conclusion: Embrace the Essence of Khichu

    In conclusion, Khichu transcends culinary boundaries, offering a symphony of flavors and textures that tantalize the senses. With its humble origins and versatile nature, this Gujarati delicacy has earned its place as a cherished comfort food worldwide. So, gather your ingredients, unleash your creativity, and embark on a culinary journey filled with warmth, flavor, and tradition.

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