Mini doughnuts are small-sized donuts with a diameter of roughly 1-2 inches. They are available in a range of flavors and toppings, including chocolate, cinnamon sugar, and glazes. Mini donuts are commonly served as a sweet snack or dessert at bakeries, cafes, and food trucks.
Mini donuts are usually produced with a sweetened batter that is fried or baked till golden brown. They can be made with a variety of flours, including all-purpose flour, cake flour, or a combination of the two. Other components that can be added to the dough include eggs, butter, milk, and flavorings like cinnamon or nutmeg.
About Mini Donuts
These mini-baked donuts are the perfect one-bite treat and are super cute. These have the texture of cake doughnuts and are, of course, delicious.
These easy mini donuts with cinnamon sugar are super fun to make. They are made with overnight brioche donut dough, then cut out into mini doughnuts.
They are fried or baked until golden then tossed in cinnamon sugar for the perfect cinnamon sugar mini donut. You can make these in any flavor that you like!
You get a deliciously tender tiny little donut coated in just the right amount of cinnamon sugar for its size. These soft cinnamony cake donuts are sure to please!
Health benefits of Mini Donuts
- Making mini donuts at home allows you to regulate portion size, which can aid in weight management and the prevention of overeating.
- Buttermilk is high in calcium and vitamin D, both of which are essential for bone health.
- Cinnamon contains anti-inflammatory qualities and may aid with blood sugar regulation.
- Nutmeg is high in antioxidants and may have anti-inflammatory benefits.
- Baking rather than frying: Baking mini donuts rather than frying them reduces the amount of saturated and trans fats, which can enhance heart health.
- The homemade glaze allows you to regulate the amount of sugar and other components used, which can help limit the amount of added sugars in your diet.
Fried or baked?
Baked and fried donuts are completely different things, as far as I am concerned. A baked donut generally is more of a cake batter and is made in a donut pan.
A fried donut is freeform and can be either made from dough like these brioche donuts or from a batter such as crullers.
If you bake brioche donuts, they are no longer donuts. They are bread rolls. Frying the dough gives a very specific texture and flavor to donuts.
Ingredients for Mini Donuts
Donuts
- ⅔ cup all-purpose flour
- 3/4 tsp baking powder
- ⅓ cup white sugar
- ⅛ teaspoon salt
- 1/8 tsp nutmeg
- ¼ cup milk
- 100g unsalted butter
Cinnamon-Sugar Coating:
Instructions for Mini Donuts
- In the bowl of your stand mixer, mix together flour, sugar, baking powder, and salt.
- Add nutmeg, egg, and butter, and mix until just combined.
- Mix on low for 2-3 minutes, until the dough is starting to come together.
- Increase the mixer speed to medium, and mix for another 10 minutes, until the dough is soft and smooth
- Transfer to an oiled bowl, and cover tightly with plastic wrap. Place overnight in the fridge to rise
- Turn the dough out onto a well-floured surface. Roll until it is 1.25cm in thickness.
- Using a round cutter, cut out circles of dough.
- Using a very small round cutter or a milkshake straw, cut a circle out of the middle of each round of dough.
- Lightly cover the cut-out doughnuts with plastic wrap, and leave to rise for 30 minutes, until puffy.
- Meanwhile, make the coating: Mix sugar and cinnamon together in a bow
Fried donuts
- heat oil in a large heavy-bottomed pot (cast iron works great) or a deep fryer.
- Gently drop the doughnuts, into the hot oil.
- Cook, flipping every 30 seconds, for 3-4 minutes, until golden brown.
- Remove from the oil and place on a cooling rack. Allow cooling for 30 seconds before tossing in the sugar.
- Repeat the process with the rest of the doughnuts.
- add warm doughnuts to the cinnamon sugar and gently toss with your hands until coated.
- Ready to serve
Baked Donuts
- heat the oven to 350 degrees F (175 degrees C).
- Bake the donuts in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
-
Carefully remove the hot doughnuts from the doughnut maker and place them onto a wire cooling rack.
- add warm doughnuts to the cinnamon sugar and gently toss with your hands until coated.
- Ready to serve
serving suggestions of Mini Donuts
Breakfast: For a delicious breakfast treat, serve your mini donuts with a hot cup of coffee or tea.
Brunch: Mini donuts are an excellent addition to any brunch buffet. Serve with fresh fruit, yogurt, and a hearty egg dish.
Dessert: For a fun and festive dessert, top your tiny doughnuts with whipped cream, chocolate chips or sprinkles.
Party snack; Mini doughnuts are an excellent party snack! Serve them on a dish with dipping sauces like chocolate or caramel.
HOW TO STORE
Storing mini donuts is a relatively easy process, and there are a few different ways you can do it depending on how long you want to store them for.
Here are a few options:
- Room temperature: If you plan to eat the mini donuts within a day or two, you can store them at room temperature in an airtight container or sealed plastic bag. Keep them in a cool, dry place away from direct sunlight.
- Refrigeration: If you want to store the mini donuts for a bit longer, you can refrigerate them. Place them in an airtight container or sealed plastic bag and store them in the fridge. This can help extend their shelf life by a few more days.
- Freezing: For even longer storage, you can freeze the mini donuts. Place them in an airtight container or sealed plastic bag and freeze them for up to 3 months. When you’re ready to eat them, let them thaw at room temperature for about an hour or two.
No matter which storage method you choose, it’s important to keep the mini donuts in an airtight container or sealed plastic bag to help prevent them from going stale or getting too dry.
Tips
- You can make the glaze and dip the cooled donuts in and set them back on the wire rack. Go nuts with sprinkles.
- you can make the donut by using a donut baking pan or a mini muffin pan.
- Chilled dough is certainly easier to work with but you can make these all in one day if you like.
- If you are deep frying at home, a good heavy-bottomed pot is super helpful.
- The amount of oil that you need for deep frying depends on the size of your vessel.
VARIATIONS
- Classic: Classic mini donuts are often coated in cinnamon sugar or powdered sugar for a sweet and simple flavor.
- Chocolate: Chocolate mini donuts are made with cocoa powder or melted chocolate in the batter and can be coated in chocolate glaze or cocoa powder.
- Vanilla: Vanilla mini donuts are made with vanilla extract in the batter and can be coated in vanilla glaze or powdered sugar.
- Fruity: Fruity mini donuts can be made with fruit puree or zest in the batter, and can be coated in a matching fruit glaze or powdered sugar.
- Spicy: Spicy mini donuts can be made with cinnamon, nutmeg, ginger, or other spices in the batter, and can be coated in spiced glaze or powdered sugar.
- Savory: Savory mini donuts can be made with cheese, herbs, or bacon in the batter, and can be topped with a savory glaze or served plain.
FAQs for Mini Donuts
1; Can I substitute a different glaze?
Yes, you can use whichever glaze you choose! Other popular mini doughnut glazes include chocolate, maple, and cream cheese.
2; Can I put the mini donuts in the freezer?
Yes, the tiny donuts can be frozen for up to 2 months. Freeze the cooled doughnuts in an airtight container or freezer bag. Thaw the frozen donuts at room temperature before warming them in the microwave or oven.
3; Is it possible to make small donuts without a piping bag?
Yes, instead of piping the batter, you can scoop it into the hot oil. Drop the mixture into the oil with a tiny cookie scoop or spoon, producing little circles about 1 1/2 inches in diameter.
4; Is it possible to create the batter ahead of time?
Yes, you can make the batter ahead of time and refrigerate it for up to 24 hours. Allow the batter to come to room temperature before piping and frying the donuts when ready.
Nutrition
| Calories | 249kcal |
| Fat | 10g |
| Sodium |
140mg
|
| Potassium |
337mg
|
| Carbohydrates | 37g |
| Protein | 7g |
| Vitamin A |
1612IU
|
| Vitamin C |
12mg
|
| Calcium | 44mg |
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