The mixed dal recipe is made more healthy and protein-rich as it features 5 different dals or lentils. A good mix of dal tadka dhaba style is a dish you will savor always. Lentils are easy to digest as well as cheap. A packet lasts long and makes multiple meals.
You can make a variety of dishes with lentils and never get bored. This easy dal recipe is generously garnished with a tempering of dry red chilies, cumin seeds, and asafoetida. This deliciously cooked Dal is made with onions, garlic ginger, and tomatoes and is seasoned perfectly with salt, red chili powder, and turmeric powder.
This dal recipe is not only easy to digest but at the same time, it makes for a perfect lunch/dinner recipe. It tastes excellent when served with cooked rice, roti, lachcha paratha, or naan.
Ingredients
- Mixed lentils -(chana, tuvar, masoor, moong). Chana dal comes in 2 colors(green and yellow), I have taken the green-colored chana dal.
- Tomato
- Onion
- Ginger-garlic- chilly
- Asafoetida/heeng
- Spices -turmeric, red chilly powder, garam masala
- Ghee/oil if vegan
- 1 teaspoon cumin seeds
- ½ inch cinnamon
- 2 to 3 cloves
- 2 green cardamoms
- 1 tej patta or Indian bay leaf
Method
- Soak the mixed lentils in a bowl of water for 20-30 minutes.
- Add the lentils to a pressure cooker along with a pinch of turmeric powder
- Also, add 2 cups of water
- Cook until 2 whistles and turn off the gas. Let it cool
- In a kadai or thick-bottomed pan, heat 1.5 tablespoons of oil or ghee.
- Add cumin seeds, cinnamon, cloves, cardamoms and Indian bay leaf
- Then add 1 medium-sized chopped onions
- On a low to medium flame, stir often and saute till the onions turn light golden. Keep on stirring often so that they cook evenly.
- Keep on stirring at intervals so that it does not stick to the bottom of the pan.
- Then add 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, 2 to 3 slit green chillies
- Now add the chopped tomatoes. Stir and saute till the tomatoes soften.
- Then add turmeric powder, red chili powder, coriander powder, garam masala powder, and a pinch of asafoetida.
- Mix the spice powders with the rest of the onion-tomato masala
- Add the cooked dal and mix well
- Simmer the dal on a low flame till the dal thickens
- Garnish with some coriander leaves and serve the dhaba-style dal hot with rotis or parathas steamed rice cumin rice or ghee rice. You can also do the dhungar method if you want and then serve the dal.
Serving Suggestions
You can have this amazing dal recipe with rice, roti, naan, poori and kulcha
Tips to make the best Mix dal recipe
- firstly, add a dal of your choice like urad dal, rajma, or chole (note: few dal need soaking and also more cooking time).
- also, cook the dal in a pressure cooker or open vessel till they turns soft.
- This recipe makes for a faintly spicy dal. If you cannot tolerate spicy food then reduce the amount of ginger, garlic, red chillies, green chillies, and red chili powder.
- additionally, adjust the consistency of the dal to your choice.
- finally, mixed dal fry tastes great when prepared with fresh homemade ghee.
FAQs
Q1: What makes a Mixed dal recipe a nutritious choice?
A: Mix Dal is a nutritional powerhouse, offering a balanced mix of proteins, fibers, and essential vitamins. It’s an excellent choice for those seeking a healthful and satisfying meal.
Q2: Can I customize the lentil combination in the Mixed dal recipe?
A: Absolutely! Mix Dal is highly versatile, allowing you to customize the lentil combination based on your preferences. Experiment with different varieties to discover your perfect blend.
Q3: How long does it take to cook a Mixed dal recipe?
A: The cooking time for a mixed dal recipe depends on factors like the type of lentils used and the desired consistency. On average, it takes approximately 30-40 minutes to achieve a creamy texture.
Q4: Is Mixed dal recipe suitable for vegetarians and vegans?
A: Yes, the Mixed dal recipe is a vegetarian and vegan-friendly dish as it consists entirely of lentils and plant-based ingredients. It’s a great protein source for those following a plant-based diet.
Q5: Can I make a Mixed dal recipe in advance?
A: Certainly! A mixed dal recipe often tastes better when allowed to sit, allowing the flavors to meld. You can prepare it in advance and reheat it before serving it for a convenient meal option.
Q6: What are the recommended side dishes for the Mixed dal recipe?
A: Mix Dal pairs well with various accompaniments. Serve it with steamed rice, naan, or chapati for a complete and satisfying meal. You can also complement it with a side of yogurt or pickles for added flavor.
Q7: Can I freeze the leftover Mix Dal?
A: Yes, mixed dal is suitable for freezing. Store it in airtight containers, and it can be kept in the freezer for up to 3 months. Thaw and reheat it when ready to enjoy.
Q8: How can I enhance the flavor of Mix Dal?
A: To elevate the flavor, consider adding fresh coriander leaves, a squeeze of lemon juice, or a dollop of ghee before serving. These additions contribute to the overall richness and taste of the dish.
Conclusion
In the realm of culinary excellence, Mix Dal stands tall as a testament to the beauty of simplicity and the power of diversity. As you embark on this culinary journey, let the rich flavors and nutritional benefits of Mix Dal redefine your perception of a truly satisfying meal.
Nutrition
| Calories | 240 cal |
| Fat | 8 g |
| Potassium | 513 mg |
| Sodium | 294 mg |
| Carbohydrates | 33 g |
| Proteins | 10 g |
| Vitamin A | 561IU |
| Calcium | 72 mg |
| Iron | 3 mg |
| Magnesium | 31 mg |
Also read:
- Sabudana Khichdi Recipe
- Mango Squash Recipe
- How to make chenna
- Handi Paneer Recipe
- Black Lentils Recipe
- Til laddu recipe (til ke laddu)
- Kheer Mohan Recipe
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