Omelette curry

Omelette curry :A Culinary Delight Unveiled

Recipe for Indian Masala Omelette Curry. An easy and quick Indian supper in minutes is chunks of masala omelette soaked in a hot and spicy onion-tomato sauce and cleaned up with paratha or some jeera rice. This egg curry is a must-try if you love eggs as much as I do and are always willing to try new egg recipes. The omelette curry isn’t exactly a novel recipe, but it is unquestionably excellent.

The omelette-making process was the only part of the dish that I initially found challenging. The batter thickened because I added onions and chillies to it. The second batch was cooked by flipping the omelette over in a different pan because the previous batch was uncooked. I believe this little trick has enabled me to prepare this meal to perfection.

For hot steamed rice or paratha, a straightforward, tasty egg omelette curry prepared Bengali style is the ideal side dish. This egg curry dish uses egg omelettes instead of other egg curry recipes.

Ingredients for Omelette curry

Curry making

  • 2 Medium boiled potatoes (cut cubes)
  • 3 tablespoon Mustard Oil
  • 1 teaspoon Cumin Seeds
  • 2 Dry Bay Leaves
  • 2 Dry Red Chillies
  • 2 Green cardamoms (elaichi)
  • 3 Cloves
  • 2″ cinnamon
  • 2 Medium size Onions (Finely Sliced)
  • 1medium size Tomato
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon turmeric powder
  • 3 teaspoon Kashmiri Red Chilli Powder
  • 1teaspoon coriander powder
  • 1teaspoon cumin powder
  • 1/4 teaspoon Garam masala
  • 2 Green chilli slit
  • Salt as needed
  • Water as needed
  • 1teaspoon sugar (optional)

Omelette making

  • 4 Eggs
  • 1 medium size Onion (Finely Chopped)
  • 2 Green Chilli (Finely Chopped)
  • Oil as needed
  • Salt as needed

Instructions For Omelette curry

  1. 3 tablespoons of mustard oil are heated in a skillet until it reaches the smoking stage. Add 2 dried red chillies, 2 dried bay leaves, 3 cloves, 2 cardamoms, 2″ of cinnamon, and 1 teaspoon of cumin seeds while it is seething. Add 2 medium onions, thinly sliced, after that.
  2. Onions should be tender and light golden brown after being fried over low heat. Including 1 teaspoon of ginger and garlic paste for two minutes.
  3. Add one tablespoon of Kashmiri red chilli powder, one teaspoon each of cumin, coriander, and turmeric powder, and one teaspoon of each. For a few minutes, cook.
  4. Cook over a medium flame while adding about 1/4 cup of water.
  5. It should thicken and start to release oil from the pan’s sides after less than five minutes.
  6. Add one medium tomato that has been cut fine now. Till the tomatoes are soft, simmer the dish over low heat.
  7. Add two medium potatoes that have been boiled, peeled, and chopped after that. Salt to taste.
  8. Cook the gravy for 5 minutes while adding around 2 cups of water.
  9. Add two slit-cut green chillies as the gravy starts to boil.
  10. After that, add 1 teaspoon of sugar (optionally) and keep the gravy simmering.
  11. The gravy should begin to boil in approximately 4–5 minutes.
  12. In the meantime, preheat a small omelette pan. Break open the eggs and combine them in a bowl with 1/2 cup finely chopped onions and 1 finely chopped green chilli. Beat the eggs until they are foamy and light in colour.
  13. Pour into the hot pan while adding oil in spots.
  14. Cook until golden brown on both sides, then turn off the heat. I created four omelettes.
  15. The omelettes should be cut into equal-sized sections (quarter size). Avoid cutting them too thin.
  16. Add the sliced omelette pieces and turn them over in the gravy to cover both sides. In case the gravy is too thick, add more water.
  17. As you stir it gently, add the garam masala powder.
  18. Cooking undercover for 4-5 minutes will bring the gravy to a boil. Reduce heat.

Serve heated right away with roti or steamed rice.


  • The best way to eat omelette curry is hot or warm, with hot steamed rice, roti, or phulka. It is preferable to enjoy the omelette the same day and not to store it in the refrigerator because it is cooked in a thin curry.
  • Adapt the spices to your tastes.

Serving Suggestions

Pairing Perfection

To elevate the dining experience, pair your Omelette Curry with complementary sides. Steamed basmati rice or warm naan bread adds a delightful texture contrast, enhancing the overall satisfaction of your culinary endeavour.

Garnishing Grace

Don’t forget the final touch – a sprinkle of fresh cilantro or a drizzle of homemade mint chutney can transform your Omelette Curry into a culinary masterpiece.


1. What makes the perfect omelette for Omelette Curry?

Crafting the perfect omelette involves using farm-fresh eggs, whisked to a velvety consistency. Season with artisanal sea salt and freshly ground black pepper. The key is to cook it gradually in a non-stick pan, achieving a tender interior and a golden-brown exterior.

2. What goes into the curry base for Omelette Curry?

The curry base is the heart of Omelette Curry, featuring a blend of tomatoes, onions, ginger, and an array of Indian spices. The dynamic combination of cumin, coriander, turmeric, and a hint of garam masala creates a flavorful sauce that complements the omelette perfectly.

3. Can I customize the spice level of Omelette Curry?

Absolutely! Omelette Curry is a versatile dish, allowing you to adjust the spice level according to your preference. Add more or less of the recommended spices to tailor the dish to your desired taste.

4. What are the recommended side dishes for serving Omelette Curry?

To enhance your dining experience, pair Omelette Curry with steamed basmati rice or warm naan bread. The contrasting textures elevate the overall satisfaction of the meal. Additionally, garnishing with fresh cilantro or a drizzle of homemade mint chutney adds an extra layer of flavor.

5. Can Omelette Curry be made ahead of time?

Yes, Omelette Curry can be prepared in advance, making it a convenient option for busy schedules. Simply reheat gently on the stovetop or in the microwave before serving to maintain the dish’s freshness and flavor.

6. How can I make Omelette Curry vegetarian?

For a vegetarian version of Omelette Curry, substitute eggs with a suitable egg alternative like tofu or chickpea flour batter. Ensure your curry base includes a variety of vegetables for a flavorful and satisfying meat-free alternative.


Embark on a gastronomic adventure with Omelette Curry – a dish that transcends cultural boundaries and embraces the diversity of flavours. At [Your Website], we take pride in sharing the artistry behind this culinary gem.


Calories 23kcal
Fat 2g
Carbohydrates 5g
Protein 10g
Vitamin A
Vitamin C
Calcium 5mg


Omelette curry

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