Oreo Biscuit Cake is a classical and easy dessert cake recipe made with oreo biscuits powder without or with the oven. It is a simple and tasty cake that can be prepared without any flour, sugar, condensed milk, or butter.
And when we know that someone is seeking a scrumptious cake, we can’t keep a hold on our nerves. So, here we bring you our oreo biscuit cake recipe and We are keeping things simple.
This Oreo biscuit cake has very limited ingredients. You can substitute sugar with any type of sugar you have on hand, whether it is brown or even with jaggery!
this can be easily prepared and served for various occasions including birthdays, celebrations, and also for the upcoming valentine’s day. it will take less than 10 minutes to prepare the batter and 30 minutes or less for baking, the cake tastes really awesome, soft, and moist.
Ingredients for Oreo Biscuit Cake
- 300 grams oreo biscuit
- 100 ml Milk
- 1⁄2 tsp baking powder or Eno
for chocolate glaze (optional):
- 200 grams dark chocolate chips
- 1 cup cream (hot)
Instructions for Oreo Biscuit Cake
- In a mixer jar, add 20 cookies or 300 grams of oreo cookies.
- Blend to a fine powder. you can use any cream biscuit of your choice.
- Transfer the powdered biscuit into a large bowl.
- Add 100 ml of milk to the ground cookies and mix well.
- Also, Add 1 tsp baking powder and mix well.
- mix until a smooth lump-free batter is formed adding milk if required.
- The Cake batter is ready now.
Making The cake without Oven
- Generously grease the bowl or pan with oil or butter. Line it with a parchment
- paper or dust it with flour.
- Pour the cake batter into the pan.
-
place the bowl into a steamer and steam for 45 minutes.
- steam until the toothpick inserted comes out clean.
- unmould the cake and cool it completely.
- Now super soft oreo cake is ready.
Making The cake with Oven
- Preheat the oven to 360C/180F
- Generously grease the bowl or pan with oil or butter. Line it with a parchment
- paper or dust it with flour.
- Pour the cake batter into the pan.
- Bake at 360C/180F for 30minutes
- Once done cooking, carefully remove the cake and let it cool completely.
- unmould the cake and oreo cake is ready.
how to make the chocolate glaze
- in a glass bowl take 200 grams of dark chocolate chips.
- pour in 100 grams of hot whipping cream.
- stir and melt the chocolate chips completely.
- silky shiny chocolate mirror glaze is ready to decorate.
- pour the glaze immediately over the cake.
- finally, oreo chocolate cake ready to enjoy!!
Tips and Variations
- make sure to powder the biscuit finely.
- Apart from oreo biscuits, you can prepare a cake with Brittania biscuits, good day biscuits, and bourbon biscuits.
- also, decorating the cake with chocolate glaze is optional. you can immediately serve it.
- You can add any of your favourite cookies or biscuits along with the oreo.
- Oreo cake is a super soft cake, so there is no need to add egg or butter, at the same time no need to add sugar or condensed milk.
- For Glaze, you can alternatively use chopped chocolate here.
- For Glaze, you can microwave or use double boiler method if your chocolate is not melting completely.
Nutrition
| Calories | 539kcal |
| Fat | 39g |
| Sodium |
624mg
|
| Potassium |
857mg
|
| Carbohydrates | 40g |
| Protein | 12g |
| Vitamin A |
908IU
|
| Vitamin C |
34mg
|
| Calcium | 208mg |
Also read: Chocolate Coffee Recipe (2 ways)
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