Oreo Biscuit Cake (With or without oven) | A Mouth-Watering Delight

Oreo Biscuit Cake is a classical and easy dessert cake recipe made with Oreo biscuit powder without or with the oven. It is a simple and tasty cake that can be prepared without any flour, sugar, condensed milk, or butter.

The cake is typically made with crushed Oreo cookies in the batter and frosting, giving it a rich chocolate flavor and a crunchy texture. The frosting is usually made with cream cheese or whipped cream, mixed with crushed Oreo cookies.

There are many variations of Oreo biscuit cake, including Oreo cheesecake, Oreo ice cream cake, and Oreo brownie cake. Some recipes may also include additional flavors such as vanilla or coffee to enhance the taste of the cake.

And when we know that someone is seeking a scrumptious cake, we can’t keep a hold on our nerves. So, here we bring you our Oreo biscuit cake recipe and We are keeping things simple.

This Oreo biscuit cake has very limited ingredients. You can substitute sugar with any type of sugar you have on hand, whether it is brown or even with jaggery!

this can be easily prepared and served for various occasions including birthdays, celebrations, and also for the upcoming Valentine’s Day. it will take less than 10 minutes to prepare the batter and 30 minutes or less for baking, the cake tastes really awesome, soft, and moist.

Oreo cake is often served for special occasions such as birthdays, weddings, and anniversaries. It’s a perfect treat for Oreo lovers, as well as anyone who enjoys a decadent chocolate dessert. Whether you make it at home or order it from a bakery, Oreo cake is sure to satisfy your sweet tooth.

Contents hide

1 Ingredients for Oreo Biscuit Cake

1.1 for chocolate glaze (optional):

2 Instructions for Oreo Biscuit Cake

2.1 Making the Cake Without Oven

2.2 Making the Cake with Oven

2.3 how to make the chocolate glaze

3 Tips and Variations

4 FAQS

5 Conclusion

6 Nutrition

7 follow us on instagram, facebook and youtube

Ingredients for Oreo Biscuit Cake

300 grams Oreo biscuit
100 ml Milk

1⁄2 tsp baking powder or Eno

for chocolate glaze (optional):

200 grams of dark chocolate chips
1 cup cream (hot)

Instructions for Oreo Biscuit Cake

In a mixer jar, add 20 cookies or 300 grams of Oreo cookies.
Blend to a fine powder. you can use any cream biscuit of your choice.
Transfer the powdered biscuit to a large bowl.

Add 100 ml of milk to the ground cookies and mix well.
Also, Add 1 tsp baking powder and mix well.
mix until a smooth lump-free batter is formed adding milk if required.

The Cake batter is ready now.

Making the Cake Without Oven

Generously grease the bowl or pan with oil or butter. Line it with a parchment
paper or dust it with flour.

Pour the cake batter into the pan.
place the bowl into a steamer and steam for 45 minutes.
steam until the toothpick inserted comes out clean.

unmould the cake and cool it completely.
Now super soft Oreo cake is ready.

Making the Cake with Oven

Preheat the oven to 360C/180F

Generously grease the bowl or pan with oil or butter. Line it with a parchment
paper or dust it with flour.
Pour the cake batter into the pan.

Bake at 360C/180F for 30minutes
Once done cooking, carefully remove the cake and let it cool completely.
unmould the cake and the Oreo cake is ready.

how to make the chocolate glaze

in a glass bowl take 200 grams of dark chocolate chips.
pour in 100 grams of hot whipping cream.
stir and melt the chocolate chips completely.

silky shiny chocolate mirror glaze is ready to decorate.
pour the glaze immediately over the cake.
finally, oreo biscuit cake is ready to enjoy!!

Tips and Variations

make sure to powder the biscuit finely.
Apart from Oreo biscuits, you can prepare a cake with Brittania biscuits, Good Day biscuits, and bourbon biscuits.
also, decorating the cake with chocolate glaze is optional. you can immediately serve it.

You can add any of your favorite cookies or biscuits along with the Oreo.
Oreo cake is a super soft cake, so there is no need to add egg or butter, and at the same time no need to add sugar or condensed milk.
For Glaze, you can alternatively use chopped chocolate here.

For Glaze, you can microwave or use the double boiler method if your chocolate is not melting completely.

FAQS

1 How is Oreo biscuit cake made?

Oreo cake is made by crushing Oreo cookies and adding them to the batter and frosting. The cake is typically baked in layers and then frosted with a mixture of cream cheese or whipped cream and crushed Oreo cookies.

2 . Can I make an Oreo cake at home?

Yes, Oreo cake can be made at home with just a few ingredients. There are many recipes available online that you can follow to make your own Oreo cake.

3 . What are some variations of Oreo cake?

There are many variations of Oreo cake, including Oreo cheesecake, Oreo ice cream cake, and Oreo brownie cake. Some recipes may also include additional flavors such as vanilla or coffee to enhance the taste of the cake.

4 . Can I use other cookies besides Oreos in Oreo biscuit cake?

While Oreos are the traditional cookie used in Oreo cake, you can certainly use other cookies if you prefer. However, keep in mind that the flavor and texture of the cake may be different.

5 . Can Oreo biscuit cake be made without eggs?

Yes, Oreo biscuit cake can be made without eggs by using an egg substitute or by following an eggless recipe.

Conclusion

The Oreo Biscuit Cake is a true masterpiece that combines the beloved Oreo cookie with the charm of a cake. It’s versatile, customizable, and guaranteed to satisfy your sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is a must-try for everyone. So, gather your ingredients, follow the simple steps, and create a delightful Oreo Biscuit Cake that will leave your taste buds dancing with joy.