Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices, and herbs. It’s incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. And who can resist those soft, succulent paneer cubes with perfectly cooked, soft green peas? This a must-try […]
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Homemade Cheese Recipe
A quick and easy recipe for making Homemade Cheese that isn’t made with rennet, calcium, or citric acid. It is a great recipe to make at home because it can be used in many other recipes, including those for pizza, spaghetti, and a variety of deep-fried treats. Unhomogenized full-fat cream milk and white vinegar to […]
Grilled Chicken Sandwich Recipe
This delicious grilled chicken sandwich recipe features tender grilled chicken on a bed of lettuce, tomato, and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to the sandwiches. This grilled chicken sandwich recipe makes a simple and tasty weeknight dinner or a low-key weekend meal. This […]
Masala pav recipe
Masala pav is a popular Mumbai Street Food dish and is made using onions, tomatoes, spice powders, and a pav bun. Usually served with tons of butter on top. In this dish, “masala” refers to a savory spiced vegetable stew, while “pav” refers to the traditional eggless bread roll that is a delicacy in Mumbai. […]
Boondi Raita (Dahi boondi) |The Ultimate Guide to Making the Perfect Boondi Raita
Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side. It is a classic yogurt-based salad or […]
Sarson ka saag
Sarson ka Saag is more than just a seasonal meal from North India; it evokes feelings. Fresh winter greens are used to create a creamy coarse sauce that is brimming with warm, rustic flavors. Onions, tomatoes, and spices are used to balance the greens. Serve it over hot Makki roti and a large amount of […]