Perfect for your three meals
This Birria Tacos recipe is juicy, cheesy, and delicious—a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan cheese. Birria is traditionally a spicy and super savory Mexican beef or goat stew that’s slow-cooked until the meat is tender and fall-apart juicy and […]
TikTok Pasta or Baked feta pasta is the perfect fall comfort food: it’s creamy, tomato-y, and SO damn delicious. It’s probably the simplest pasta dish you’ll make this month and the reward is so high for a meager effort. Tiktok Pasta is a hearty dish made with roasted tomatoes, creamy and lightly tangy baked feta, […]
Make this moreish bacon jam as a gift for friends and family. It’s surprisingly easy to make, tastes divine, and will keep up to a month in the fridge This bacon jam recipe is easily the best in the world. Bacon, onions, brown sugar, coffee, and balsamic are slowly simmered until thick and jam-like. It’s […]
Mint Chutney is a deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic. A must-try addition to Indian food like samosas, chaat, kebabs, and sandwiches is this no-cook mint-cilantro chutney. This Indian green sauce can be customized with only basic ingredients Use this Indian chutney as a condiment or dip with […]
Dal Bati Churma is the most popular dish in Rajasthani cuisine. This meal is an esteemed part of every Rajasthani household. This 3-in-1 delicacy is a typical Rajasthani treat. A platter of sweet Churma, spicy Dal, and Baati, is one such traditional combination. Dal Bati Churma is a special dish for Sunday brunch. We serve […]
Mutton soup is a delectable winter or cold-weather dish. One of the basic, easy, and kid-friendly mutton soups is this one. Mutton is cooked in a transparent broth with turmeric, ginger and garlic paste, pepper, cumin, and a small amount of garam masala. From the age of 10 months, you can feed babies this transparent […]
