Paneer 65

Paneer 65 Recipe (Paneer Fry Recipe)

Paneer 65 is a popular Indian appetizer or snack that is similar to chicken 65 but made with paneer, a type of Indian cottage cheese. It is a vegetarian version of the popular dish that is loved by many people in India and other parts of the world.

To prepare this dish, paneer cubes are marinated in a blend of spices, including chilli powder, cumin powder, coriander powder, ginger-garlic paste, and salt. The marinated paneer is then deep-fried till crispy and golden brown in a batter comprised of cornflour, all-purpose flour, rice flour, and spices.

Paneer 65 is usually served with a side of sliced onions, lemon wedges, and mint-coriander chutney. It is a delicious and spicy snack that can be enjoyed as an appetizer or as a main course with roti or naan.

Ingredients for Paneer 65:

  • 250g paneer, cut into cubes
  • 1/2 tsp chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp ginger-garlic paste
  • Salt, to taste
  • 2 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 1 tbsp rice flour
  • 1/4 tsp baking powder
  • Oil, for deep-frying
  • Sliced onions and lemon wedges, for serving
  • Mint-coriander chutney, for serving

Instructions for Paneer 65:

  1. Combine the salt, ginger-garlic paste, chili powder, cumin powder, coriander powder, and ingredients in a bowl. To evenly coat the paneer, add the cubes of paneer to the bowl and mix well.
  2. Set aside for 30 minutes to marinate.
  3. Corn flour, all-purpose flour, rice flour, baking powder, and salt are all combined in a separate bowl.
  4. Mix well to make a smooth batter, gradually add water and mix well. The hitter ought to be sufficiently thick to cover the paneer blocks.
  5. Heat oil in a profound griddle over medium-high intensity.
  6. The marinated paneer cubes should be thoroughly coated in the batter.
  7. Fry the paneer cubes until golden brown and crispy by dropping them gently into the hot oil. Drain off the oil using paper towels.
  8. serve immediately with mint-coriander chutney, lemon wedges, and sliced onions. Enjoy your mouthwatering Paneer 65!

Serving suggestion

  • Serve Paneer 65 hot with sliced onions, lemon wedges, and mint-coriander chutney on the side. You can also garnish it with chopped coriander leaves and serve it on a platter.
  • Serve It with roti, naan, or rice. You can also serve it with a side of dal (lentil soup) and a vegetable dish for a complete meal.
  • You can also use Paneer 65 as a filling for wraps or sandwiches. Just add some sliced onions, lettuce, and mint-coriander chutney to a wrap or sandwich bread, and stuff it with Paneer 65 cubes. It makes a delicious and filling snack or lunch option.

Tips and variations

  • Make sure to marinate the paneer cubes for at least 30 minutes to allow the flavors to enter and flavor the cheese.
  • To make the batter crispier, whisk in a small amount of hot oil before dipping the paneer cubes.
  • When frying the paneer cubes, do not overcrowd the frying pan, as this may lower the temperature of the oil and make the paneer mushy.
  • Add some chopped onions, capsicum, or tomatoes to the marination for a more flavorful Paneer 65.
  • You can also use yogurt instead of water to make the batter for a tangy taste.
  • For a vegan version, you can use tofu instead of paneer and follow the same recipe.
  • Baking method: Instead of deep-frying, you can also bake the paneer cubes in the oven for a healthier option. Just coat the marinated paneer cubes in the batter and bake them in a preheated oven at 200°C for 20-25 minutes or until crispy and golden brown.

FAQs about Paneer 65

  • Q: Is Paneer 65 a spicy dish?

A: Yes, It is a spicy dish as it contains chili powder and other spices in its marination and batter.

  • Q: Can I use store-bought paneer?

A: Yes, you can use store-bought paneer. However, homemade paneer is preferred as it is fresher and has a better texture.

  • Q: How long can I store Paneer 65?

A: Paneer 65 is best served fresh and hot. However, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can heat it in a pan or in the oven until warm.

  • Q: Can I make Paneer 65 without the batter?

A: Yes, you can skip the batter and directly fry the marinated paneer cubes in hot oil. However, the batter gives a crispy texture, so it is recommended to use it.


Calories 314kcal
Carbohydrates 27g
Protein 8g
Fat 22g
Sodium 1221mg
Potassium 1085mg
Sugar 10 g
Vitamin A 1914IU
Calcium 166 mg
Iron 4 mg



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