Paneer do pyaza recipe : A Culinary Delight

A delicious blend of herbs, tomatoes, and soft, luscious paneer are combined in the rich, creamy stew known as paneer do pyaza. A simple recipe with double the onions is called paneer do pyaza. This recipe for paneer do pyaza has twice as much soft paneer and crunchy onions, making it so tasty.

Sliced onions are pan-fried in this paneer do pyaza recipe along with herbs, spices, and crushed tomatoes to enhance the paneer’s soft, creamy flavor. The kasuri methi also adds a mild yet distinct flavor. Any Indian bread can be paired with it, no matter the occasion, for a delicious dinner.

Paneer Do Pyaza is a classic Indian vegetarian dish that originated in North India. The name itself gives a hint about its main ingredients; “Paneer” translates to cottage cheese, and “Do Pyaza” means double the onions. This dish is a celebration

Contents hide

1 Ingredients of Paneer Do Pyaza

2 Instruction for Paneer do pyaza

3 Tips and Variations:

4 FAQ

5 Conclusion

6 Nutrition

7 follow us on Instagram, Facebook, and YouTube

Ingredients of Paneer Do Pyaza

200 gms Paneer
2 Cardamom
1/2 tsp Cumin seeds

1 tsp Red chilli powder
1 tbsp Chopped coriander
1 teaspoon Kasoori methi (crushed)

1 teaspoon Garam Masala
1 teaspoon Ginger garlic paste
1 teaspoon Coriander Powder

1/2 cup Tomato puree
1/2 cup Onion paste
1/2 cup Onion (cubed)

salt to taste
2 cup water

Instruction for Paneer do pyaza

Cumin seeds, cardamom, and green chilies are added to hot oil in a skillet and allowed to sputter. saute until the spices turn aromatic.

Now incorporate the ginger, garlic, and onion pastes. Cook until the onion paste starts to get a light brown colour.
Include tomato puree and simmer for three to five minutes. Salt, coriander, red chilli, and garam masala powder are added, and the mixture is sautéed for a minute.
now add 2 cups of water, mix well, adjust the consistency, and cook for 5-6 minutes.

To the gravy, add cubed onions and paneer. Cover the lid and cook for an additional five minutes or until the flavors are absorbed well.
Now stir in the kasoori methi.
Add coriander leaves as a garnish and serve hot with rice or chapatis!

Tips and Variations:

To create masaledar gravy, roast the paneer and onion with the necessary spices.
Additionally, you can add 1 tbsp of cream at the end to make the gravy creamy.
moreover, you can substitute ghee for butter for a flavor variety.

FAQ

How Do I Serve this Recipe?

This recipe is best served with aloo paratha and ghee rice.

Can I make this Paneer Do Pyaza in an instant pot?

Yes, You can make this recipe in the instant pot.

Follow the exact recipe Instructions.

Are cottage cheese and Paneer the same?

Yes, They are the same.

How to Soften Frozen Paneer?

After bringing the paneer to room temperature, if it hasn’t already softened, you can soak it in warm water for five minutes. All of the paneer cubes must be submerged in water.

What can I serve with Paneer Do Pyaza?

Paneer Do Pyaza pairs well with various Indian bread like naan, roti, or paratha. It also goes wonderfully with steamed rice. You can complement it with mint chutney and a side of salad for a complete meal.

Is Paneer Do Pyaza spicy?

The level of spiciness in Paneer Do Pyaza can be adjusted to your taste. The red chili powder and other spices can be increased or decreased to control the spiciness. It’s typically mildly spicy, but you can make it spicier if desired.

Can I use store-bought paneer for this recipe?

Yes, you can use store-bought paneer for Paneer Do Pyaza. However, using fresh, homemade paneer can enhance the dish’s texture and flavor.

How long does it take to prepare Paneer Do Pyaza?

The preparation time for Paneer Do Pyaza is approximately 30 minutes, and the cooking time is around 20-30 minutes, making it a total of 50-60 minutes to prepare this delicious dish.

Conclusion

In conclusion, Paneer Do Pyaza is a delightful Indian dish that’s bursting with flavors and sure to please your palate. By following these detailed steps and using the freshest ingredients, you can recreate the magic of this dish right in your own kitchen. So, don your apron, gather your ingredients, and embark on a culinary journey that will leave you craving for more.