Paneer do pyaza

Paneer do pyaza recipe

A delicious blend of herbs, tomatoes, and soft, luscious paneer are combined in the rich, creamy stew known as paneer do pyaza. A simple recipe with double the onions is called paneer do pyaza. This recipe for paneer do pyaza has twice as much soft paneer and crunchy onions, which is what makes it so tasty.

Sliced onions are pan-fried in this paneer do pyaza recipe along with herbs, spices, and crushed tomatoes to enhance the paneer’s soft, creamy flavour. The kasuri methi also adds a mild yet distinct flavour. Any Indian bread can be paired with it, no matter the occasion, for a delicious dinner.

Ingredients of Paneer Do Pyaza

  • 200 gms Paneer
  • 2 Cardamom
  • 1/2 tsp Cumin seeds
  • 1 tsp Red chilli powder
  • 1 tbsp Chopped coriander
  • 1 teaspoon Kasoori methi (crushed)
  • 1 teaspoon Garam Masala
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Coriander Powder
  • 1/2 cup Tomato puree
  • 1/2 cup Onion paste
  • 1/2 cup Onion (cubed)
  • salt to taste
  • 2 cup water

Instruction for Paneer do pyaza

  1. Cumin seeds, cardamom, and green chillies are added to hot oil in a skillet and allowed to sputter. saute until the spices turn aromatic.
  2. Now incorporate the ginger, garlic, and onion pastes. Cook until the onion paste starts to get a light brown colour.
  3. Include tomato puree and simmer for three to five minutes. Salt, coriander, red chilli, and garam masala powder are added, and the mixture is sautéed for a minute.
  4. now add 2 cups of water, mix well, adjust the consistency, and cook for 5-6 minutes.
  5. To the gravy, add cubed onions and paneer. Cover the lid and cook for an additional five minutes or until the flavours are absorbed well.
  6.  Now stir in the kasoori methi.
  7. Add coriander leaves as a garnish and serve hot with rice or chapatis!

Tips and Variations:

  • To create masaledar gravy, roast the paneer and onion with the necessary spices.
  • Additionally, you can add 1 tbsp of cream at the very end to make the gravy creamy.
  • moreover, you can substitute ghee for butter for a flavour variety.


  • How Do I serve this Recipe? 

This recipe is best served with aloo paratha and ghee rice.

  • Can I make this Paneer Do Pyaza in an instant pot? 

Yes, You can make this recipe in the instant pot.

Follow the exact recipe Instructions.

  • Are cottage cheese and Paneer are same?

Yes, They are the same.

  • How to Soften Frozen Paneer? 

After bringing the paneer to room temperature, if it hasn’t already softened, you can soak it in warm water for five minutes. All of the paneer cubes must be submerged in water.


Calories 174kcal
Fat 9g
Carbohydrates 23g
Protein 2g
Vitamin A

paneer do pyaza

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