Paneer Dum Biryani Recipe : An Exquisite Culinary Delight

• 1 cup basmati rice (soaked for 20 minutes)
• 6 cup water
• 2 tablespoons ghee
• Salt to taste
• 2 pods cardamom
• 2 bay leaf / tej patta
• 1-inch cinnamon
• 4 cloves
• 2 green chilies, slit lengthwise

for biryani:

• 2 tablespoon oil
• 1 teaspoon ghee / clarified butter
• 1 Clove
• 1 Cardamom
• 2-inch Cinnamon Piece
• 1 Star Anise
• 1 Bay Leaf
• ½ teaspoon shahi jeera or use cumin seeds
• ½ cup chopped Onions
• 1 tablespoon chopped Coriander leaves
• 1 tablespoon Mint leaves, optional
• ½ teaspoon Biryani masala or garam masala
• 4-5 strands of Saffron dissolved into warm cream or milk
• 1.5 teaspoons chopped ginger
• 1.5 teaspoon chopped garlic
• Salt to taste
• Water as needed
• ½ cup Golden Fried Onions
• 1 tablespoon Ghee (Clarified butter)

Instructions For Paneer dum biryani

marination paneer:

1. To a large bowl add yogurt and whisk it until smooth.
2. Then add ginger-garlic paste, coriander powder, Turmeric Powder, biryani masala, red chili powder, salt, chopped cilantro. Mix it well.
3. The paneer cubes are then added. Until the marinade is evenly distributed over the paneer cubes, stir. For 30 minutes, place the bowl in the refrigerator with a cover on.

biryani rice preparation:

1. First, pour 6 cups of water into a big container.
2. Include spices such as 2 cardamom pods, 4 cloves, 1 inch of cinnamon, 2 bay leaves, and 1/2 tsp pepper.
3. additionally include 1 chili, 2 tsp oil, and 1 tsp salt, and Boil the water for two minutes, or until the flavors are present.
4. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
5. Boil the rice for 3 minutes, or until it is halfway done. do not fully cook.
6. drain off the rice and keep it aside

preparation of paneer biryani:

1. Heat the 2 tablespoons of oil in a pan on medium heat.
2. saute 2 bay leaves, 1-star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom, and 1 tsp shah jeera.
3. 1/2 cup onion should be added and sautéed until golden brown.
4. Add turmeric powder and biryani masala, mix and cook for a few seconds.
5. Lower the heat and add marinated paneer and ¼ cup of water. Bring to a simmer.
6. until the oil separates from the sides, sauté. avoid overcooking paneer since it gets rubbery.
7. further spread prepared rice uniformly.
8. add 2 tbsp of fried onion, 2 tbsp of mint, and 2 tbsp of coriander to the top.
9. Add a pinch of biryani masala, 2 tablespoons of saffron milk, 1 teaspoon of ghee, and 1/4 cup of water.
10. With the cover, seal the pot. A pressure or manual cook button should be pressed. With the pressure valve in the sealing position, cook under high pressure for 6 minutes. After allowing the pressure to release naturally for five minutes, quickly release the pressure.
11. Open the lid and fluff the rice with a fork. Place paneer biryani on a serving plate, top with cilantro and the remaining half of the fried onion.
12.  enjoy paneer biryani with raita and slices of onion.

Notes

• The greatest trick is to sprinkle 1/4 cup of uncooked basmati rice as the top layer if the curd or vegetables are watery or leave water behind. This way, any surplus moisture or water will be absorbed by the uncooked basmati rice.
•  The paneer Dum biryani recipe tastes great when prepared with fresh homemade paneer.
• add vegetables of your choice to make it nutritious.

FAQ

How Should I Store Paneer Dum Biryani?

The Paneer Biryani Recipe can be prepared in bigger quantities and kept in an airtight container. When you’re ready to eat it again, reheat it in the microwave after keeping it in the fridge for 3 to 5 days.

How should it be served?

With yogurt or raita (yogurt dip), chopped onions, and green chutney, you can serve paneer biryani.

Is Paneer Biryani Good for You?

yes Because it is cooked with paneer, ghee, and oil, biryani is not a healthy option. But when making biryani, you should either watch your portions or use less oil.

Paneer Dum Biryani is vegetarian, right?

The vegetarian dish Paneer Biryani is available.

How hot is paneer Dum biryani?

Nevertheless, paneer Dum biryani has a light flavor. But because many ingredients and spices are layered, biryani frequently comes out hot.

Why is my biryani soggy and mushy?

There is a lot of liquid if your biryani came out mushy and soggy. Use a large pan or pot and less yogurt to absorb the moisture.

How hot is paneer Dum biryani?

Nevertheless, paneer Dum biryani has a light flavor. But because many ingredients and spices are layered, biryani frequently comes out hot.

Why is my biryani soggy and mushy?

There is a lot of liquid if your biryani came out mushy and soggy. Use a large pan or pot and less yogurt to absorb the moisture.

Conclusion: 

In conclusion, Paneer Dum Biryani is a culinary masterpiece that epitomizes the richness and diversity of Indian cuisine. From its Mughal roots to the painstakingly layered preparation, every aspect of this dish is crafted with precision and passion. Its intoxicating aroma and explosion of flavors make it a cherished favorite among food enthusiasts worldwide.

Nutrition

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