The peri-peri chilli pepper, also known as the African bird’s eye chilli, is used to create the spice mixture known as peri-peri powder. The chile pepper is an African native that is prized for both its powerful heat and delicious flavour.
African and Portuguese cooking frequently use peri-peri powder, especially in dishes like peri-peri chicken and peri-peri sauce. Moreover, it is used to season seafood, meats, and vegetables.
In addition to its culinary use, It provides a number of health advantages. The chilli pepper is thought to have anti-inflammatory qualities and could help decrease cholesterol and blood pressure.
You may buy the powder online or at a variety of specialist spice stores. You can also produce your own peri-peri powder by crushing dried peri-peri chillies with paprika, ginger, and other spices.
Ingredients for Peri peri powder
- 8-10 peri-peri chilli peppers
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- Zest one lemon
Instructions for Peri peri powder
- The dried peri-peri chile peppers should first have their stems removed before being finely pulverised in a spice grinder or food processor.
- The ground peri-peri chile peppers, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cumin powder should all be combined in a medium-sized mixing bowl. Blend thoroughly.
- Put the powder in an airtight container, then keep it somewhere cool and dry for up to six months.
- Season meat, poultry, fish, veggies, or anything else you want to impart a spicy taste to using the peri-peri powder!
Notes
- Because peri-peri chile peppers can be extremely hot, titrate the amount to your preference. If you want to lessen the heat, you may also take off the seeds.
- If you want to add a smokey flavour, use smoked paprika rather than ordinary paprika.
- Use the powder as a dry rub or marinade by combining it with oil.
- To guarantee that it stays fresh for as long as possible, make sure to store it in an airtight container in a cool, dry location.
Serving Suggestions
- For a hot and savoury main dish, sprinkle it over tofu, fish, or chicken that has been grilled.
- Incorporate it into mayonnaise or yoghurt to make a hot sauce or dip.
- Use it to season roasted vegetables like Brussels sprouts, cauliflower, and sweet potatoes.
- For a taste boost, add it to stews or soups.
- Use it as a dry rub on meats like pig, beef, or lamb before grilling or roasting.
- For a hot breakfast, add it to omelettes or scrambled eggs.
- You can add it to popcorn for a hot snack.
- For a hot side dish, mix it into some rice or quinoa.
- Use it as a spice for roasted potatoes or homemade fries.
FAQs
How spicy is peri-peri powder?
the powder’s level of heat is determined by the quantity of chilli peppers used and individual taste. Use peri-peri chilli peppers sparingly if you prefer a softer flavour level because they are known for their high heat level.
How long does peri-peri powder last?
If kept in an airtight container and kept in a cool, dry environment, it can remain fresh for up to six months.
Where can I buy peri-peri powder?
You can buy it at some grocery stores, speciality spice shops, or online.
Can I make peri-peri powder without chilli peppers?
Cooking it without the chilli peppers is not advised because they are a necessary ingredient and give it its characteristic spiciness. To your taste, you can substitute milder chilli peppers or change the quantity.
Nutrition
- Calories: 10
- Total fat: 0.4g
- Sodium: 310mg
- Total carbohydrate: 2g
- Dietary Fiber: 1g
- Total sugars: 0.3g
- Protein: 0.5g
This nutrition information per 1 teaspoon (3g).
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