Phirni recipe is a popular Indian dessert that originated in the northern regions of the country. It is a creamy rice pudding that is made with ground rice, milk, sugar, and flavored with cardamom, saffron, and rose water. The mixture is cooked on low heat until it thickens, and then poured into earthen pots to cool and set.
Phirni is typically served chilled and garnished with chopped nuts, such as almonds, pistachios, or cashews. It is a popular dessert during festivals and celebrations in India, especially during Eid and Diwali.
Phirni has a similar texture to rice pudding, but it has a distinct flavor due to the addition of cardamom, saffron, and rose water. The use of earthen pots also gives it a unique earthy aroma and taste. It is a delicious and comforting dessert that is enjoyed by many people in India and around the world.
Ingredients for Phirni recipe:
- 1/2 cup rice (preferably Basmati rice)
- 4 cup milk
- 1/2 to 3/4 cup sugar (depending on your sweetness preference)
- 1/2 teaspoon cardamom powder
- a few strands of Saffron
- 1 tablespoon Rose water
- Chopped nuts (such as almonds, pistachios, or cashews) for garnishing
You can adjust the quantity of sugar and other flavorings to suit your taste. Also, you can use condensed milk or evaporated milk instead of regular milk to make the phirni more creamy and rich. The recipe can also be adjusted for vegan preferences, by using plant-based milk and a vegan sweetener instead of dairy milk and sugar.
Instructions for Phirni recipe:
- Rinse the rice in water a few times until the water runs clear. Then, soak the rice in water for at least 30 minutes.
- Drain the water from the rice and grind it to a coarse paste using a blender or a food processor. You can add a little milk to make the grinding easier.
- In a heavy-bottomed pan, heat the milk and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
- Add the ground rice paste to the milk and stir well to combine. Keep stirring to avoid any lumps from forming.
- Add the sugar and continue to stir until it dissolves completely.
- Add the cardamom powder and saffron strands to the milk-rice mixture and stir well. Let it simmer on low heat for another 5-7 minutes until the mixture thickens and the rice is cooked.
- Turn off the heat and let the mixture cool down for a few minutes. Then, add the rose water and mix well.
- Pour the mixture into earthen pots or any other serving dish of your choice. Garnish with chopped nuts.
- Let the phirni cool down to room temperature, and then refrigerate it for at least 1-2 hours before serving.
- Serve chilled and enjoy the delicious and creamy phirni!
You can also decorate the top of the phirni with saffron strands or rose petals to make it look more appealing. Also, earthen pots give a distinct flavor and aroma to the phirni, but you can use any other serving dish if you don’t have them.
tips and serving suggestions:
- Use good quality Basmati rice for the best flavor and texture. If you can’t find Basmati rice, you can use any other long-grain rice.
- Make sure to grind the rice to a coarse paste and not a fine powder, as it will affect the texture of the phirni.
- Keep stirring the mixture constantly while cooking to avoid any lumps from forming and to prevent it from sticking to the bottom of the pan.
- Adjust the sweetness and flavors to suit your taste. You can add more or less sugar, cardamom powder, saffron, or rose water as per your preference.
- Phirni tastes best when served chilled, so make sure to refrigerate it for at least 1-2 hours before serving.
- Garnish the phirni with chopped nuts like almonds, pistachios, cashews, or any other toppings of your choice.
- Phirni can be served as a dessert after a meal or as a sweet snack any time of the day.
- It is a popular dessert during festivals and celebrations like Eid, Diwali, and weddings in India.
- You can serve phirni with other Indian desserts like gulab jamun or rasgulla for a completely sweet experience.
- Enjoy the delicious and creamy phirni with your family and friends!
What is the origin of phirni?
Phirni is a popular Indian dessert that originated in the northern regions of India.
Can I make phirni with any type of rice?
While Basmati rice is the preferred type of rice for making phirni, you can use any other long-grain rice as a substitute.
Can I make it with condensed milk or evaporated milk?
Yes, you can use condensed milk or evaporated milk instead of regular milk to make the phirni more creamy and rich.
How long can I store this in the refrigerator?
You can store phirni in the refrigerator for up to 3-4 days.
Can I make it without using earthen pots?
Yes, you can use any other serving dish if you don’t have earthen pots. However, earthen pots give a distinct flavor and aroma to the phirni.
Is phirni gluten-free?
Yes, phirni is gluten-free as it is made with rice instead of wheat or any other gluten-containing grains.
Can I make phirni vegan?
Yes, you can make phirni vegan by using plant-based milk and a vegan sweetener instead of dairy milk and sugar.
Can I use any other flavorings instead of cardamom, saffron, and rose water?
Yes, you can use any other flavorings like cinnamon, nutmeg, or vanilla essence, or any other aromatic spices or herbs that you like.
Can I make phirni ahead of time?
Yes, you can make phirni ahead of time and refrigerate it until you are ready to serve. It is a great make-ahead dessert for parties and gatherings.
Is this a healthy dessert?
While phirni is a delicious and comforting dessert, it is high in calories and sugar. It should be consumed in moderation as part of a balanced diet.
Calories: 145 Fat: 6g Saturated Fat: 3g Cholesterol: 15mg Sodium: 50mg Carbohydrates: 20g Sugar: 14g Protein: 4g
Here is the approximate nutritional information for a serving (100g) of phirni made with whole milk and sugar.
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